BLACK NOVEMBER −30% on all knives Only in November · no code · until 30 November · Free EU shipping from €79Shop the knives

Razor-sharp precision from the very first cut.Free EU shipping from €79

For Business
For Business

For fish

From filleting a whole fish to slicing raw fish thinly, this collection gathers fillet knives, long slicing knives, yanagiba, deba and hamokiri knives, with fish bone tweezers to finish the job. Series include Okinawa, Kaiju, Mo-V, Reptile, Sultan, Pro-S and Damascus 67, with blades in AUS-8 or AUS-10 stainless steel and Damascus steel. The Okinawa yanagiba and deba knives have single-bevel edges.

BLACK NOVEMBER −30% Only in November on all knives and setsAll BLACK NOVEMBER knives

48 products

Samura Mo-V Slicing Knife 230 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 230 mm

Mo-V Slicing Knife 230 mm

€52,99€37,10 with BLACK NOVEMBER

Samura Harakiri Long Slicer Knife 290 mm, Black Handle – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 290 mm

Harakiri Long Slicer Knife 290 mm, Black Handle

€29,99€21,00 with BLACK NOVEMBER

Samura Harakiri Slicing Knife 196 mm, Black Handle – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 196 mm

Harakiri Slicing Knife 196 mm, Black Handle

€19,99€14,00 with BLACK NOVEMBER

Samura Damascus Slicing Knife 230 mm – main view BLACK NOVEMBER −30%

Damascus · 60–61 HRC · 230 mm

Damascus Slicing Knife 230 mm

€120,99€84,70 with BLACK NOVEMBER

Samura Bamboo Slicing Knife 200 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 200 mm

Bamboo Slicing Knife 200 mm

€28,99€20,30 with BLACK NOVEMBER

Samura Damascus 67 Slicing Knife Tanto 230 mm – main view BLACK NOVEMBER −30%

Damascus · 60–61 HRC · 230 mm

Damascus 67 Slicing Knife Tanto 230 mm

€122,99€86,10 with BLACK NOVEMBER

Samura Fish Bone Tweezers, Silver – main view

Fish Bone Tweezers, Silver

€9,99

Samura Mo-V Fillet Knife 218 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 218 mm

Mo-V Fillet Knife 218 mm

€52,99€37,10 with BLACK NOVEMBER

Samura Mo-V Boning Knife 165 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 165 mm

Mo-V Boning Knife 165 mm

€32,99€23,10 with BLACK NOVEMBER

Samura Reptile Slicing Knife 274 mm – main view BLACK NOVEMBER −30%

AUS-10 · 59–61 HRC · 274 mm

Reptile Slicing Knife 274 mm

€90,99€63,70 with BLACK NOVEMBER

Samura Sultan Pro Slicer Pchak Long Knife 213 mm, Satin – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 213 mm

Sultan Pro Slicer Pchak Long Knife 213 mm, Satin

€22,99€16,10 with BLACK NOVEMBER

Samura Sultan Pro Slicer Pchak Long Knife 213 mm, Stonewash – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 213 mm

Sultan Pro Slicer Pchak Long Knife 213 mm, Stonewash

€26,99€18,90 with BLACK NOVEMBER

Samura Sultan Long Slicer Pchak 210 mm, Red Handle – main view BLACK NOVEMBER −30%

Damascus · 59–61 HRC · 210 mm

Sultan Long Slicer Pchak 210 mm, Red Handle

€134,99€94,50 with BLACK NOVEMBER

Samura Sultan Long Slicer Pchak 210 mm, Black Handle – main view BLACK NOVEMBER −30%

Damascus · 59–61 HRC · 210 mm

Sultan Long Slicer Pchak 210 mm, Black Handle

€134,99€94,50 with BLACK NOVEMBER

Samura Shadow Slicing Knife 196 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 196 mm

Shadow Slicing Knife 196 mm

€23,99€16,80 with BLACK NOVEMBER

Samura Okinawa Slicing Knife Tanto 230 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 230 mm

Okinawa Slicing Knife Tanto 230 mm

€62,99€44,10 with BLACK NOVEMBER

Samura Mo-V Slicing Knife Tanto 230 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 230 mm

Mo-V Slicing Knife Tanto 230 mm

€83,99€58,80 with BLACK NOVEMBER

Samura Mo-V Stonewash Slicing Knife 230 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 230 mm

Mo-V Stonewash Slicing Knife 230 mm

€59,99€42,00 with BLACK NOVEMBER

Samura Mo-V Long Slicer Knife 251 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 251 mm

Mo-V Long Slicer Knife 251 mm

€52,99€37,10 with BLACK NOVEMBER

Samura Kaiju Yanagiba Knife 240 mm, with Bolster – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 240 mm

Kaiju Yanagiba Knife 240 mm, with Bolster

€47,99€33,60 with BLACK NOVEMBER

Samura Kaiju Slicing Knife Tanto 230 mm, with Bolster – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 230 mm

Kaiju Slicing Knife Tanto 230 mm, with Bolster

€62,99€44,10 with BLACK NOVEMBER

Samura Artefact Slicing Knife 206 mm – main view BLACK NOVEMBER −30%

AUS-10 Damascus · 59–61 HRC · 206 mm

Artefact Slicing Knife 206 mm

€105,99€74,20 with BLACK NOVEMBER

Samura Damascus 67 Slicing Knife 195 mm – main view BLACK NOVEMBER −30%

Damascus · 60–61 HRC · 195 mm

Damascus 67 Slicing Knife 195 mm

€71,99€50,40 with BLACK NOVEMBER

Samura Butcher Short Slicer Knife 223 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 223 mm

Butcher Short Slicer Knife 223 mm

€18,99€13,30 with BLACK NOVEMBER

Samura Butcher Fillet Knife Fisherman 228 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 228 mm

Butcher Fillet Knife Fisherman 228 mm

€23,99€16,80 with BLACK NOVEMBER

Samura Mo-V Fillet Knife Fisherman 218 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 218 mm

Mo-V Fillet Knife Fisherman 218 mm

€50,99€35,70 with BLACK NOVEMBER

Samura Okinawa Stonewash Yanagiba Knife 240 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 240 mm

Okinawa Stonewash Yanagiba Knife 240 mm

€64,99€45,50 with BLACK NOVEMBER

Samura Okinawa Stonewash Yanagiba Knife 270 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 270 mm

Okinawa Stonewash Yanagiba Knife 270 mm

€68,99€48,30 with BLACK NOVEMBER

Samura Mo-V Stonewash Knife Set, 3 pcs, Gift Box – main view BLACK NOVEMBER −30%Gift box

AUS-8 · 58–59 HRC

Mo-V Stonewash Knife Set, 3 pcs, Gift Box

€154,99€108,50 with BLACK NOVEMBER

Samura Kaiju Yanagiba Knife 240 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 240 mm

Kaiju Yanagiba Knife 240 mm

€45,99€32,20 with BLACK NOVEMBER

Samura Mo-V Stonewash Boning Knife 165 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 165 mm

Mo-V Stonewash Boning Knife 165 mm

€44,99€31,50 with BLACK NOVEMBER

Samura Mo-V Small Fillet Knife 139 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 139 mm

Mo-V Small Fillet Knife 139 mm

€37,99€26,60 with BLACK NOVEMBER

Samura Pro-S Slicing Knife 200 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 200 mm

Pro-S Slicing Knife 200 mm

€62,99€44,10 with BLACK NOVEMBER

Samura Harakiri Hamokiri Knife 254 mm, Black Handle – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 254 mm

Harakiri Hamokiri Knife 254 mm, Black Handle

€30,99€21,70 with BLACK NOVEMBER

Knife finder

What do you need a knife for?

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Knives for every cook

From your first good knife to a professional kit

Tell us how you cook and we show you the series and knife types you really need.

First good knives

First good knives

Start with three knives that do almost everything: a chef's knife or santoku, a paring knife and a bread knife. AUS-8 steel at 58–59 HRC is sharp, robust and easy to look after.

What you need

Shop 3-piece sets

Recommended series

Home enthusiast

Home enthusiast

Add specialists for vegetables, slicing and the table, and choose series with G-10, pakka wood or rosewood handles and hammered or stonewashed blades.

What you need

Shop knife sets

Recommended series

Samura Damascus Steak Knife 120 mm – image 3

Professional chef

VG-10, AUS-10 and multilayer Damascus steels, hardened to 59–61 HRC, take a finer edge. Complete your kit with Japanese specialists and finish the edge on fine whetstones.

What you need

Shop whetstones

Recommended series

Find your knife

How to choose

Four steps to the right knife

  1. Start with what you cook most

    Meat: a chef's knife or slicing knife. Vegetables: a santoku or nakiri. Fish: a fillet knife or yanagiba. Bread: a serrated bread knife.

  2. Choose the length

    About 200 mm or more for large produce and roasts, 150–180 mm for most home kitchens, under 130 mm for peeling and small work.

  3. Choose the steel

    AUS-8 is hard-wearing and easy to sharpen. AUS-10, VG-10 and Damascus are harder, 59–61 HRC, and can take a finer edge.

    Compare the steels

  4. Plan the care

    A whetstone and a wooden or plastic board keep any edge sharp for years. Each product page shows a care kit matched to its steel.

    Sharpening tools

Why choose SAMURA

Four reasons to choose SAMURA

  1. Ultra-sharp from the first cut

    Japanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.

    Steel guide

  2. Premium quality, fair price

    The steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.

    All series

  3. Packaged to be given

    Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.

  4. Build your own collection

    Every series offers matching knives for every task. Complete one series or combine your favourites across collections.

Keep exploring

Related categories

Questions

Before you choose

Did not find the answer? Write to us and we will help you choose.

Contact us
What guarantee do SAMURA knives have?

Every product comes with the 2-year legal guarantee.

Can I return a knife?

Yes. You can return an order within 14 days – see the return policy for the conditions.

How should I care for my knife?

Wash by hand and dry straight away. Each product page lists the care instructions for that knife.