BLACK NOVEMBER −30%
Samura Mo-V Stonewash Slicing Knife 230 mm
230 mm / SKU: SM-0045B
€59,99
Regular price €59,99
Your price with BLACK NOVEMBER −30%
€42,00 You save €17,99
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A 230 mm slicing knife for portioning cooked meat, ham, poultry and fish, with a single-layer AUS-8 stainless steel blade (58–59 HRC), a stonewash finish and a black G-10 handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 230 mmBlade 230 mm of 372 mm overall
The details
A closer look
The Samura Mo-V Stonewash slicing knife has a long, narrow and straight 230 mm blade made for cutting even portions. It is designed for portioning cooked and baked meat, ham, poultry and fish, and it also handles sausage, vegetables, fruit and bread. The single-layer AUS-8 stainless steel blade has a dark stonewash finish and is paired with a black G-10 handle.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. For everyday cooking this is a sensible balance: the edge stands up to regular use, and you can bring it back on a whetstone at home. The double-bevel edge is ground on both sides, with an original factory bevel angle of 15–17°, which keeps resharpening straightforward.
The stonewash finish comes from stonewashing the metal with millions of small stones, which gives the blade its dark, noble look. Because the blade is long and narrow, you can slice a roast or a fish fillet in long strokes and keep careful control of each slice.
Handle and balance
The ergonomic oval handle is made of black G-10 and resists moisture. A stainless steel bolster separates the blade from the handle and makes the knife more hygienic to use. The knife weighs 213 g and measures 372 mm overall.
Best uses
- Portioning cooked or baked meat, ham, turkey and chicken
- Slicing fish, including for sushi and sashimi
- Cutting sausage into even slices
- Cutting vegetables and fruit
- Slicing bread
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Mo-V Stonewash series
The Mo-V Stonewash collection is the Mo-V range with a stonewash finish: single-layer AUS-8 blades, hygienic metal bolsters and G-10 handles, made for home cooks and kitchen professionals alike. Like all SAMURA knives, this one comes with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Stonewash finish, double-bevel edge, 15–17° factory angle
- Black oval G-10 handle with stainless steel bolster
- 230 mm blade, 372 mm overall, 213 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Mo-V Stonewash |
|---|---|
| Knife type | Slicing knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread, Sausage |
| Blade length | 230 mm |
| Total length | 372 mm |
| Blade height | 39 mm |
| Total width | 28 mm |
| Net weight | 213 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Blade finish | Stonewash |
| Edge type | Double-bevel edge |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| SKU | SM-0045B |
| EAN | 4751029323156 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Compare before you choose
A step up, or a step down
Better · +€42,70
BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 230 mm
Damascus Slicing Knife 230 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | AUS-8 stainless steel | Damascus steel |
| Hardness | 58–59 HRC | 60–61 HRC |
| Edge type | Double-bevel edge | Convex edge |
| Series | Mo-V Stonewash | Damascus |
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What steel is the Samura Mo-V Stonewash Slicing Knife 230 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 230 mm long. The total length is 372 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.