Featuring 67 layers of industrial steel, the DAMASCUS series blends the ancient arts of metal processing with cutting-edge manufacturing technology. Honed between 16-18 degrees, each DAMASCUS blade undergoes European double-sided sharpening for incomparable sharpness.
Precisely engineered, the DAMASCUS series also features an ergonomic, moisture-resistant G-10 handle with a steel bolster for higher durability and complete control.
Damascus Series Is An Excellent Choice For sophisticated cooking enthusiasts