BLACK NOVEMBER −30%
Samura Damascus Steak Knife 120 mm
120 mm / SKU: SD-0031
€59,99
Regular price €59,99
Your price with BLACK NOVEMBER −30%
€42,00 You save €17,99
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A 120 mm steak knife for meat and fish at the table, with a blade made from 67 layers of Damascus steel (60–61 HRC), a convex edge and a black G-10 handle.
- Blade material
- Damascus67 layers
- Hardness
- 60–61 HRC
- Edge type
- Convex edge
- Sharpening angle
- 16–18°
- Blade length
- 120 mmBlade 120 mm of 245 mm overall
The details
A closer look
The Samura Damascus steak knife is a small table knife with a 120 mm blade, made for cutting steak, other meat dishes and fish on the plate. If you often serve meat, a few of these knives give your table a matching setting. The blade is made from 67 layers of Damascus steel and paired with a black G-10 handle.
Blade and steel
The thin blade is made from 67 layers of Damascus steel and hardened to 60–61 HRC. A hard blade holds its edge for a long time, so you spend more time cutting and less time sharpening. In return, a hard edge asks for a little care: keep it away from bones, frozen food and glass surfaces.
The convex edge is sharpened on both sides, with an original factory sharpening angle of 16–18°. You can keep it in shape with a honing rod and a whetstone.
Handle and balance
The ergonomic black G-10 handle is made of a moisture- and heat-resistant material. It meets the blade at a stainless steel bolster, which adds durability and gives you control as you cut. The knife weighs 98 g and measures 245 mm overall.
Best uses
- Cutting steak at the table
- Serving and cutting meat dishes
- Cutting fish dishes
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and dry it after each use; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave meat with bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Use a honing rod between sharpenings, sharpen on a whetstone at the original factory angle of 16–18°, and store the knife in a brush block or knife holder where the blade does not touch metal items.
About the Damascus series
Every knife in the Damascus collection combines 67 layers of Damascus steel with modern manufacturing methods for a sharp edge that cuts with little resistance. Each one has an ergonomic G-10 handle with a steel bolster, and like all SAMURA knives, it comes with a 2-year warranty.
Key features
- 67-layer Damascus steel blade, 60–61 HRC
- Convex edge, 16–18° factory sharpening angle
- Black G-10 handle with stainless steel bolster
- 120 mm blade, 245 mm overall, 98 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Damascus |
|---|---|
| Knife type | Steak knife |
| Purpose | Meat, Fish, Steak |
| Blade length | 120 mm |
| Total length | 245 mm |
| Blade height | 20 mm |
| Total width | 18 mm |
| Net weight | 98 g |
| Blade material | Damascus steel |
| Hardness | 60–61 HRC |
| Steel layers | 67 |
| Edge type | Convex edge |
| Sharpening angle | 16–18° |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Package dimensions | 32.5 × 7.5 × 3 cm |
| SKU | SD-0031 |
| EAN | 4751029320216 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory sharpening angle of this blade (16–18°). Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for Damascus steel: a #1000/#3000 whetstone to sharpen, a #8000 stone for a finer polished edge, a TPU cutting board and a magnetic holder (place the knife spine-first).
Compare before you choose
A step up, or a step down
Cheaper · −€17,50
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 120 mm
Mo-V Stonewash Steak Knife 120 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | Damascus steel | AUS-8 stainless steel |
| Hardness | 60–61 HRC | 58–59 HRC |
| Edge type | Convex edge | Double-bevel edge |
| Series | Damascus | Mo-V Stonewash |
More from Damascus
More from Damascus.
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What steel is the Samura Damascus Steak Knife 120 mm made of?
The blade is made of Damascus steel. It is hardened to 60–61 HRC.
How long is the blade?
The blade is 120 mm long. The total length is 245 mm.
What kind of edge does it have?
Edge type: Convex edge. Sharpening angle: 16–18°.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for Damascus steel: a #1000/#3000 whetstone to sharpen, a #8000 stone for a finer polished edge, a TPU cutting board and a magnetic holder (place the knife spine-first).
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.