BLACK NOVEMBER −30%
Samura Mo-V Stonewash Steak Knife 120 mm
120 mm / SKU: SM-0031B
€34,99
Regular price €34,99
Your price with BLACK NOVEMBER −30%
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VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A 120 mm steak knife for cutting meat and fish at the table, with a single-layer AUS-8 stainless steel blade (58–59 HRC), a stonewash finish and a black G-10 handle with a stainless steel bolster.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 120 mmBlade 120 mm of 254 mm overall
The details
A closer look
The Samura Mo-V Stonewash steak knife is a 120 mm table knife for cutting steak, other meat dishes and fish on the plate. Its narrow blade with a raised point is designed for cutting ready-cooked pieces of meat. The blade is single-layer AUS-8 stainless steel with a dark stonewash finish, and the handle is black G-10.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. At this hardness the edge holds up well to regular use at the table, and you can restore it on a whetstone when it needs it. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after the meal.
The double-bevel edge is ground on both sides, with an original factory bevel angle of 15–17°. Because the edge is plain rather than serrated, you can keep it sharp with a honing rod and a whetstone. The stonewash finish gives the blade its dark colour.
Handle and balance
The black G-10 handle is ergonomic and moisture-resistant. A stainless steel bolster separates the blade from the oval handle. The knife weighs 91 g and measures 254 mm overall.
Best uses
- Cutting steak at the table
- Cutting ready-cooked pieces of meat on the plate
- Cutting fish dishes
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and dry it after each meal; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave meat with bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Use a honing rod between sharpenings, resharpen on a whetstone at the original factory bevel angle of 15–17°, and store the knife in a brush block or knife holder where the blade does not touch metal items.
About the Mo-V Stonewash series
The Mo-V Stonewash series gets its distinct dark blades from stonewashing the metal with millions of small stones. Every knife in it has a metal bolster between the blade and a moisture-resistant oval handle, and like all SAMURA knives, this steak knife comes with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Stonewash finish, double-bevel edge, 15–17° factory angle
- Black G-10 handle with stainless steel bolster
- 120 mm blade, 254 mm overall, 91 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Mo-V Stonewash |
|---|---|
| Knife type | Steak knife |
| Purpose | Meat, Fish, Steak |
| Blade length | 120 mm |
| Total length | 254 mm |
| Blade height | 25 mm |
| Total width | 24 mm |
| Net weight | 91 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Blade finish | Stonewash |
| Edge type | Double-bevel edge |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Package dimensions | 46.2 × 7.7 × 3.2 cm |
| SKU | SM-0031B |
| EAN | 4751029323132 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Compare before you choose
A step up, or a step down
Better · +€17,50
BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 120 mm
Damascus Steak Knife 120 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | AUS-8 stainless steel | Damascus steel |
| Hardness | 58–59 HRC | 60–61 HRC |
| Edge type | Double-bevel edge | Convex edge |
| Series | Mo-V Stonewash | Damascus |
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What steel is the Samura Mo-V Stonewash Steak Knife 120 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 120 mm long. The total length is 254 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.