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At Samura®, we are devoted to one principle — Precision is everything. Samura® knives are crafted from the best Japanese and Swedish steel, hardened to 58–61 HRC, then sharpened at a unique angle of 17 degrees and many of our series go through manual convex sharpening-though a far more costly and time-consuming process. We want our knives to cut better than anything ever experienced. Samura was also the first brand to implement «stonewash» serial production, which gives each blade a non-stick surface that ensures effortless cutting.

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