BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC
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BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC
BLACK NOVEMBER −30%Gift box
AUS-8 · 58–59 HRC
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 145 mm
BLACK NOVEMBER −30%
VG-10 Damascus · 59–61 HRC
Why choose SAMURA
Japanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
The steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.
Knives for every cook
Choose your level and see the series and knife types that fit.

Start with three knives that do almost everything: a chef's knife or santoku, a paring knife and a bread knife. AUS-8 steel at 58–59 HRC is sharp, robust and easy to look after.
What you need

Add specialists for vegetables, slicing and the table, and choose series with G-10, pakka wood or rosewood handles and hammered or stonewashed blades.
What you need

VG-10, AUS-10 and multilayer Damascus steels, hardened to 59–61 HRC, take a finer edge. Complete your kit with Japanese specialists and finish the edge on fine whetstones.
What you need
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About Samura
Founder Alexey Yakovlev started Samura in 2003, inspired by Japanese culture and traditional blades. He travelled to Japan and worked closely with local makers before Samura built its own production of designer knife collections.
Since 2003
SAMURA is a brand of Japanese-style kitchen knives, founded in 2003 by Alexey Yakovlev and available in more than 1,000 retail locations. The company behind it, Samura Worldwide, is based at Latgales iela 497, Rumbula, Latvia. Our steels include AUS-8, AUS-10, VG-10 and Damascus, hardened to 58–61 HRC. EU delivery takes 2–5 business days and is free from €79, with 14-day returns and the 2-year legal guarantee.
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