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Boning knife
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Cleaver
Deba knife
Fillet knife
Hakata knife
Nakiri knife
Oyster knife
Paring Knife
Petty knife
Pichak knife
Santoku knife
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Skinning knife
Slicing knife
Steak knife
Tomato knife
Utility Knife
Yatagan knife
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Knives by application
Knives by application
All-in-one Set
Boning knife
allows to separate bones, veins and skin from flesh without any effort
Bread Knife
ideal for cutting products with a hard crust and soft core
Butcher knife
durable blade able to maintain a flawless cutting edge for a long time
Cheese knife
has the geometry that is optimal for working with cheese of any kind
Chef's Knife
multifunctional knife intended for performing the vast majority of manipulations in the kitchen
Cleaver
greatest in terms of size and allows choosing the perfect kitchen companion that any professional chef or a home cook may desire
Deba knife
Fillet knife
great for thin slicing of meat and fish fillets, separating equal layers of flesh as well as preparing portions of corned beef, baked or cooked loin, and turkey
Hakata knife
designed for chopping, slicing, and dicing vegetables, fruits, and meats
Nakiri knife
Oyster knife
specialized collection for opening oysters
Paring Knife
Petty knife
Universal tool for a range of tasks in the kitchen
Pichak knife
exceptional kitchen knife inspired by the great Ottoman Empire
Santoku knife
Combines Japanese craftsmanship with modern design and materials
Set Of 2 Knives
Set Of 3 Knives
Set Of 4 Knives
Skinning knife
Slicing knife
Used for accurate layering into the thinnest slices of sausages, salmon, cheese, salted and smoked fish
Steak knife
provides an impressive performance to cut through meat
Tomato knife
Utility Knife
the most common knives in the professional kitchen designed for various manipulations with vegetables and fruits
Yatagan knife
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