BLACK NOVEMBER −30% on all knives Only in November · no code · until 30 November · Free EU shipping from €79Shop the knives

For meat

Knives for meat take you from trimming and boning a joint to slicing a steak at the table. You will find chef, santoku and gyuto knives, boning, butcher and skinning knives, cleavers, Serbian chef knives and steak knives across series such as Mo-V, Harakiri, Butcher, Mad Bull, Bamboo, Damascus, Reptile and Sultan. Blades range from AUS-8 and AUS-10 stainless steel to 67-layer Damascus steel. A carving fork steadies the roast while you slice.

BLACK NOVEMBER −30% Only in November on all knives and setsAll BLACK NOVEMBER knives

84 products

Samura Damascus 67 Chef's Knife 208 mm – main view BLACK NOVEMBER −30%

Damascus · 60–61 HRC · 208 mm

Damascus 67 Chef's Knife 208 mm

€91,99€64,40 with BLACK NOVEMBER

Samura Mo-V Small Santoku Knife 138 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 138 mm

Mo-V Small Santoku Knife 138 mm

€52,99€37,10 with BLACK NOVEMBER

Samura Golf Stonewash Santoku Knife 180 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 180 mm

Golf Stonewash Santoku Knife 180 mm

€28,99€20,30 with BLACK NOVEMBER

Samura Mo-V Stonewash Small Santoku Knife 138 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 138 mm

Mo-V Stonewash Small Santoku Knife 138 mm

€59,99€42,00 with BLACK NOVEMBER

Samura Pro-S Santoku Knife 175 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 175 mm

Pro-S Santoku Knife 175 mm

€67,99€47,60 with BLACK NOVEMBER

Samura Sultan Chef's Knife 164 mm, Black Handle – main view BLACK NOVEMBER −30%

Damascus · 59–61 HRC · 164 mm

Sultan Chef's Knife 164 mm, Black Handle

€122,99€86,10 with BLACK NOVEMBER

Samura Sultan Chef's Knife 164 mm, Red Handle – main view BLACK NOVEMBER −30%

Damascus · 59–61 HRC · 164 mm

Sultan Chef's Knife 164 mm, Red Handle

€122,99€86,10 with BLACK NOVEMBER

Samura Damascus Chef's Knife 200 mm – main view BLACK NOVEMBER −30%

Damascus · 60–61 HRC · 200 mm

Damascus Chef's Knife 200 mm

€112,99€79,10 with BLACK NOVEMBER

Samura Mo-V Small Butcher Knife 155 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 155 mm

Mo-V Small Butcher Knife 155 mm

€52,99€37,10 with BLACK NOVEMBER

Samura Mo-V Steak Knife 120 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 120 mm

Mo-V Steak Knife 120 mm

€30,99€21,70 with BLACK NOVEMBER

Samura Damascus Steak Knife 120 mm – main view BLACK NOVEMBER −30%

Damascus · 60–61 HRC · 120 mm

Damascus Steak Knife 120 mm

€59,99€42,00 with BLACK NOVEMBER

Samura Golf Chef's Knife 221 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 221 mm

Golf Chef's Knife 221 mm

€22,99€16,10 with BLACK NOVEMBER

Samura Mo-V Cleaver 180 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 180 mm

Mo-V Cleaver 180 mm

€49,99€35,00 with BLACK NOVEMBER

Samura Mo-V Boning Knife 165 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 165 mm

Mo-V Boning Knife 165 mm

€32,99€23,10 with BLACK NOVEMBER

Samura Damascus Boning Knife 165 mm – main view BLACK NOVEMBER −30%

Damascus · 60–61 HRC · 165 mm

Damascus Boning Knife 165 mm

€87,99€61,60 with BLACK NOVEMBER

Samura Harakiri Grand Chef's Knife 240 mm, Black Handle – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 240 mm

Harakiri Grand Chef's Knife 240 mm, Black Handle

€32,99€23,10 with BLACK NOVEMBER

Samura Mad Bull Mini Serbian Cleaver, SMB-0041 – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 145 mm

Mad Bull Mini Serbian Cleaver, SMB-0041

€79,99€56,00 with BLACK NOVEMBER

Samura Mo-V Paring Knife 93 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 93 mm

Mo-V Paring Knife 93 mm

€28,99€20,30 with BLACK NOVEMBER

Samura Sultan Pro Pchak Knife 161 mm, Satin – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 161 mm

Sultan Pro Pchak Knife 161 mm, Satin

€19,99€14,00 with BLACK NOVEMBER

Samura Blacksmith Santoku Knife 182 mm – main view BLACK NOVEMBER −30%Gift box

AUS-8 · 58–59 HRC · 182 mm

Blacksmith Santoku Knife 182 mm

€101,99€71,40 with BLACK NOVEMBER

Samura Artefact Santoku Knife 180 mm – main view BLACK NOVEMBER −30%

AUS-10 Damascus · 59–61 HRC · 180 mm

Artefact Santoku Knife 180 mm

€108,99€76,30 with BLACK NOVEMBER

Samura Damascus 67 Santoku Knife 175 mm – main view BLACK NOVEMBER −30%

Damascus · 60–61 HRC · 175 mm

Damascus 67 Santoku Knife 175 mm

€87,99€61,60 with BLACK NOVEMBER

Samura Damascus Small Santoku Knife 145 mm – main view BLACK NOVEMBER −30%

Damascus · 60–61 HRC · 145 mm

Damascus Small Santoku Knife 145 mm

€103,99€72,80 with BLACK NOVEMBER

Samura Damascus Santoku Knife 180 mm – main view BLACK NOVEMBER −30%

Damascus · 60–61 HRC · 180 mm

Damascus Santoku Knife 180 mm

€136,99€95,90 with BLACK NOVEMBER

Samura Kaiju Santoku Knife 180 mm, with Bolster – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 180 mm

Kaiju Santoku Knife 180 mm, with Bolster

€61,99€43,40 with BLACK NOVEMBER

Samura Harakiri Grand Santoku Knife 197 mm, Black Handle – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 197 mm

Harakiri Grand Santoku Knife 197 mm, Black Handle

€28,99€20,30 with BLACK NOVEMBER

Samura Harakiri Santoku Knife 175 mm, Black Handle – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 175 mm

Harakiri Santoku Knife 175 mm, Black Handle

€23,99€16,80 with BLACK NOVEMBER

Samura Harakiri Hakata Knife 166 mm, Black Handle – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 166 mm

Harakiri Hakata Knife 166 mm, Black Handle

€24,99€17,50 with BLACK NOVEMBER

Samura Pro-S Lunar Santoku Knife 180 mm – main view BLACK NOVEMBER −30%

VG-10 Damascus · 60–61 HRC · 180 mm

Pro-S Lunar Santoku Knife 180 mm

€137,99€96,60 with BLACK NOVEMBER

Samura Shadow Grand Santoku Knife 197 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 197 mm

Shadow Grand Santoku Knife 197 mm

€34,99€24,50 with BLACK NOVEMBER

Samura Super 5 Santoku Knife 182 mm – main view BLACK NOVEMBER −30%Gift box

VG-10 Damascus · 59–61 HRC · 182 mm

Super 5 Santoku Knife 182 mm

€134,99€94,50 with BLACK NOVEMBER

Samura Sultan Pro Chef's Knife 166 mm, Stonewash – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 166 mm

Sultan Pro Chef's Knife 166 mm, Stonewash

€24,99€17,50 with BLACK NOVEMBER

Knives for every cook

From your first good knife to a professional kit

Tell us how you cook and we show you the series and knife types you really need.

Find your knife

How to choose

Four steps to the right knife

  1. Start with what you cook most

    Meat: a chef's knife or slicing knife. Vegetables: a santoku or nakiri. Fish: a fillet knife or yanagiba. Bread: a serrated bread knife.

  2. Choose the length

    About 200 mm or more for large produce and roasts, 150–180 mm for most home kitchens, under 130 mm for peeling and small work.

  3. Choose the steel

    AUS-8 is hard-wearing and easy to sharpen. AUS-10, VG-10 and Damascus are harder, 59–61 HRC, and can take a finer edge.

    Compare the steels
  4. Plan the care

    A whetstone and a wooden or plastic board keep any edge sharp for years. Each product page shows a care kit matched to its steel.

    Sharpening tools

Why choose SAMURA

Four reasons to choose SAMURA

  1. Ultra-sharp from the first cut

    Japanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.

    Steel guide
  2. Premium quality, fair price

    The steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.

    All series
  3. Packaged to be given

    Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.

  4. Build your own collection

    Every series offers matching knives for every task. Complete one series or combine your favourites across collections.

Questions

Before you choose

Did not find the answer? Write to us and we will help you choose.

Contact us
What guarantee do SAMURA knives have?

Every product comes with the 2-year legal guarantee.

Can I return a knife?

Yes. You can return an order within 14 days – see the return policy for the conditions.

How should I care for my knife?

Wash by hand and dry straight away. Each product page lists the care instructions for that knife.