BLACK NOVEMBER −30%
Samura Harakiri Santoku Knife 175 mm, Black Handle
175 mm / SKU: SHR-0095B
€23,99
Regular price €23,99
Your price with BLACK NOVEMBER −30%
€16,80 You save €7,19
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
An all-round santoku knife for meat, fish, vegetables, fruit and bread. The 175 mm blade is AUS-8 stainless steel hardened to 58–59 HRC, with a black ABS plastic handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 175 mmBlade 175 mm of 296 mm overall
The details
A closer look
The Samura Harakiri santoku knife is an all-round kitchen knife with a 175 mm blade and a black handle. The santoku shape combines key features of a cleaver and a chef's knife, so you can use it for meat, fish, vegetables, fruit, bread and mushrooms. If you like to do most of your daily prep with the same knife, it is a practical choice.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. For home cooking this is a sensible balance: the edge holds up well to everyday chopping, and you can bring it back without much effort on a whetstone. AUS-8 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.
The double-bevel edge is ground on both sides of the blade, which keeps resharpening straightforward. The blade is 49 mm high.
Handle and balance
The black handle is made of durable ABS plastic. Like the rest of the Harakiri series, the knife has a full-tang construction, and the handle is secured with three classic rivets. It weighs 112 g net and measures 296 mm overall, so it is light in the hand.
Best uses
- Slicing, dicing and chopping vegetables and fruit
- Cutting boneless meat into slices, strips or cubes
- Portioning and slicing fish
- Slicing bread and mushrooms
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use; after that, wash it by hand with non-abrasive materials and dry it straight away. A dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Harakiri series
The Harakiri series is a sleek, modern SAMURA collection with AUS-8 steel blades in the classic European style and durable ABS plastic handles. The knives are lightweight and corrosion-resistant, and like all SAMURA knives they come with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- 175 mm santoku blade with a double-bevel edge
- Black ABS plastic handle
- Net weight 112 g, overall length 296 mm
- 2-year SAMURA warranty
Specifications
Technical details
| Series | Harakiri |
|---|---|
| Knife type | Santoku knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread |
| Blade length | 175 mm |
| Total length | 296 mm |
| Blade height | 49 mm |
| Total width | 16 mm |
| Net weight | 112 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | ABS plastic |
| Handle color | Black |
| Dishwasher safe | No |
| Package dimensions | 40 × 11 × 2 cm |
| SKU | SHR-0095B |
| EAN | 4751029321732 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
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What steel is the Samura Harakiri Santoku Knife 175 mm, Black Handle made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 175 mm long. The total length is 296 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.