BLACK NOVEMBER −30%
Samura Harakiri Two-sided Saw Knife for Bread and Frozen Food 180 mm, Black Handle
180 mm / SKU: SHR-0057B
€18,99
Regular price €18,99
Your price with BLACK NOVEMBER −30%
€13,30 You save €5,69
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A two-sided saw knife for slicing bread and cutting frozen food. It has a 180 mm serrated AUS-8 stainless steel blade (58–59 HRC) and a black ABS plastic handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Serrated edge
- Blade length
- 180 mmBlade 180 mm of 319 mm overall
The details
A closer look
The Samura Harakiri two-sided saw knife for bread and frozen food is a specialist knife for two jobs: slicing bread and cutting frozen food. Its 180 mm blade is serrated on two sides, and it has a black handle. SAMURA's own care guidance recommends a double-sided saw knife with a serrated blade for frozen food, so this is the knife that keeps your other blades away from frozen ingredients.
Blade and steel
The thin blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This is a practical hardness for everyday home use. AUS-8 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.
The serrated edge works on two sides of the blade: one side is made for frozen food, the other for bread. Serrations grip a firm crust or a frozen surface instead of sliding over it, so you can saw through with less pressure. The knife is sharpened by hand on whetstones.
Handle and balance
The black handle is made of durable ABS plastic. Like the rest of the Harakiri series, the knife has a full-tang construction, and the handle is secured with classic rivets. With a net weight of 97 g and an overall length of 319 mm, it is light and comfortable to work with.
Best uses
- Slicing loaves of bread
- Cutting boneless frozen meat
- Cutting frozen fish
- Portioning other frozen food
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use; after that, wash it by hand with non-abrasive materials and dry it straight away. A dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Harakiri series
The Harakiri series is a sleek, modern SAMURA collection with AUS-8 steel blades in the classic European style, full-tang construction and durable ABS plastic handles secured by classic rivets. The knives are lightweight and corrosion-resistant, and like all SAMURA knives they come with a 2-year warranty.
Key features
- 180 mm blade, serrated on two sides for bread and frozen food
- AUS-8 stainless steel, 58–59 HRC
- Black ABS plastic handle, full-tang construction
- Net weight 97 g, overall length 319 mm
- 2-year SAMURA warranty
Specifications
Technical details
| Series | Harakiri |
|---|---|
| Knife type | Bread knife, Frozen food knife |
| Purpose | Bread, Frozen food |
| Blade length | 180 mm |
| Total length | 319 mm |
| Blade height | 27 mm |
| Total width | 16 mm |
| Net weight | 97 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Serrated edge |
| Handle material | ABS plastic |
| Handle color | Black |
| Dishwasher safe | No |
| Package dimensions | 40 × 11 × 2 cm |
| SKU | SHR-0057B |
| EAN | 4751029321336 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Goes well with
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What steel is the Samura Harakiri Two-sided Saw Knife for Bread and Frozen Food 180 mm, Black Handle made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 180 mm long. The total length is 319 mm.
What kind of edge does it have?
Edge type: Serrated edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.