Samura Harakiri Serrated Chef's Knife 208 mm, Black Handle

Blade material: AUS-8 stainless steel
ABS plastic handle

Best for: Meat · Fish · Vegetables & fruits · Bread

€23,99

VAT included

In stock

Only 20 left in stock

A 208 mm serrated chef's knife for firm fruit and vegetables, bread, meat and fish. AUS-8 stainless steel blade (58–59 HRC) with a black ABS plastic handle.

Read the full description See specifications

208 mmBlade length
58–59 HRCHardness
AUS-8 stainless steelSteel
Serrated edgeEdge type

Out of stock

Buy with 1 click

Estimated delivery: 20–24 Oct

Return within 14 days of purchase.

Warranty: 2 years

Harakiri

Specifications

Specifications of Samura Harakiri Serrated Chef's Knife 208 mm, Black Handle
Series	Harakiri
Knife type	Chef knife
Purpose	Meat, Fish, Vegetables & fruits, Bread
Blade length	208 mm
Blade height	46 mm
Total width	16 mm
Net weight	112 g
Blade material	AUS-8 stainless steel
Hardness	58–59 HRC
Steel layers	1
Edge type	Serrated edge
Handle material	ABS plastic
Handle color	Black
Dishwasher safe	No
Package dimensions	40 × 11 × 2.5 cm
Brand	SAMURA
SKU	SHR-0086B
EAN	4751029323521

Specifications: SAMURA product data

Net weight112 g
SeriesHarakiri
Handle materialABS plastic

Description

The Samura Harakiri serrated chef's knife combines a 208 mm chef's knife blade with a serrated edge and a black handle. The serrations make it a good fit for foods that are a little harder to cut, such as firm fruit and vegetables, and it also takes on bread, meat and fish. If you want a chef's knife for firmer ingredients, it is a practical choice.

Blade and steel

The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. At this hardness the edge holds up well to everyday use. AUS-8 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.

The serrated edge is this knife's most obvious feature and what sets it apart from a plain-edged chef's knife. The blade is 46 mm high.

Handle and balance

The black handle is made of durable ABS plastic. As with the other ABS-handled Harakiri knives, it has a full-tang construction, and the handle is secured with three classic rivets. With a net weight of 112 g, it is light in the hand.

Best uses

Slicing firm fruit and vegetables
Cutting bread
Slicing boneless meat
Portioning fish

Care and sharpening

Rinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°.

About the Harakiri series

The Harakiri series is a sleek, modern SAMURA collection with AUS-8 steel blades in the classic European style and durable ABS plastic handles. The knives are lightweight and corrosion-resistant, and like all SAMURA knives they come with a 2-year warranty.