BLACK NOVEMBER −30%
Samura Harakiri Serrated Chef's Knife 208 mm, Black Handle
208 mm / SKU: SHR-0086B
€23,99
Regular price €23,99
Your price with BLACK NOVEMBER −30%
€16,80 You save €7,19
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A 208 mm serrated chef's knife for firm fruit and vegetables, bread, meat and fish. AUS-8 stainless steel blade (58–59 HRC) with a black ABS plastic handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Serrated edge
- Blade length
- 208 mm
The details
A closer look
The Samura Harakiri serrated chef's knife combines a 208 mm chef's knife blade with a serrated edge and a black handle. The serrations make it a good fit for foods that are a little harder to cut, such as firm fruit and vegetables, and it also takes on bread, meat and fish. If you want a chef's knife for firmer ingredients, it is a practical choice.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. At this hardness the edge holds up well to everyday use. AUS-8 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.
The serrated edge is this knife's most obvious feature and what sets it apart from a plain-edged chef's knife. The blade is 46 mm high.
Handle and balance
The black handle is made of durable ABS plastic. As with the other ABS-handled Harakiri knives, it has a full-tang construction, and the handle is secured with three classic rivets. With a net weight of 112 g, it is light in the hand.
Best uses
- Slicing firm fruit and vegetables
- Cutting bread
- Slicing boneless meat
- Portioning fish
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Harakiri series
The Harakiri series is a sleek, modern SAMURA collection with AUS-8 steel blades in the classic European style and durable ABS plastic handles. The knives are lightweight and corrosion-resistant, and like all SAMURA knives they come with a 2-year warranty.
Key features
- 208 mm chef's knife blade with a serrated edge
- AUS-8 stainless steel, 58–59 HRC
- Black ABS plastic handle
- Lightweight: 112 g net weight
- 2-year SAMURA warranty
Specifications
Technical details
| Series | Harakiri |
|---|---|
| Knife type | Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread |
| Blade length | 208 mm |
| Blade height | 46 mm |
| Total width | 16 mm |
| Net weight | 112 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Serrated edge |
| Handle material | ABS plastic |
| Handle color | Black |
| Dishwasher safe | No |
| Package dimensions | 40 × 11 × 2.5 cm |
| SKU | SHR-0086B |
| EAN | 4751029323521 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Serrated edges are not sharpened on flat whetstones, so this kit is a TPU cutting board and a brush block for storage.
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What steel is the Samura Harakiri Serrated Chef's Knife 208 mm, Black Handle made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 208 mm long.
What kind of edge does it have?
Edge type: Serrated edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Serrated edges are not sharpened on flat whetstones, so this kit is a TPU cutting board and a brush block for storage.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.