Samura Mo-V Chef's Knife 200 mm

Blade material: AUS-8 stainless steel
G-10 handle

Best for: Meat · Fish · Vegetables & fruits · Bread

€54,99

VAT included

In stock

Only 79 left in stock

A versatile 200 mm chef's knife for everyday prep of vegetables, fruit, boneless meat, fish and bread. Single-layer AUS-8 stainless steel blade (58–59 HRC) with a black G-10 handle.

Read the full description See specifications

200 mmBlade length
58–59 HRCHardness
AUS-8 stainless steelSteel
Double-bevel edgeEdge type

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Estimated delivery: 20–24 Oct

Return within 14 days of purchase.

Warranty: 2 years

Specifications

Specifications of Samura Mo-V Chef's Knife 200 mm
Series	Mo-V
Knife type	Chef knife
Purpose	Meat, Fish, Vegetables & fruits, Bread
Blade length	200 mm
Total length	340 mm
Blade height	46 mm
Total width	24 mm
Net weight	221 g
Blade material	AUS-8 stainless steel
Hardness	58–59 HRC
Steel layers	1
Edge type	Double-bevel edge
Handle material	G-10
Handle color	Black
Bolster	Stainless steel
Dishwasher safe	No
Package dimensions	38.9 × 8.3 × 3.4 cm
Brand	SAMURA
SKU	SM-0085
EAN	4751029320476

Specifications: SAMURA product data

Total length340 mm
Net weight221 g
SeriesMo-V
Handle materialG-10

Description

The Samura Mo-V chef's knife is an all-round kitchen knife with a 200 mm blade. It covers most everyday prep, from chopping vegetables and slicing fruit to cutting boneless meat, portioning fish and slicing bread. The single-layer AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.

Blade and steel

The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. For daily cooking this is a sensible balance: the edge holds up well to regular use, and it is straightforward to restore on a whetstone. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after use.

The double-bevel edge is ground on both sides, with an original factory bevel angle of 15–17°. The blade is 200 mm long and 46 mm high.

Handle and balance

The black G-10 handle is ergonomic and moisture-resistant. A stainless steel bolster sits between the handle and the blade. The knife weighs 221 g and measures 340 mm overall.

Best uses

Chopping and slicing vegetables
Dicing onions
Slicing fruit
Slicing boneless meat
Cutting and portioning fish
Slicing bread

Care and sharpening

Rinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.

About the Mo-V series

The Mo-V collection combines AUS-8 stainless steel with an ergonomic, moisture-resistant G-10 handle and a stainless steel bolster, in a contemporary design. The series is made for home cooks and kitchen professionals alike, and like all SAMURA knives, this chef's knife comes with a 2-year warranty.