BLACK NOVEMBER −30%
Samura Mo-V Grand Chef's Knife 240 mm
240 mm / SKU: SM-0087
€61,99
Regular price €61,99
Your price with BLACK NOVEMBER −30%
€43,40 You save €18,59
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A large 240 mm chef's knife for bigger prep jobs with vegetables, fruit, boneless meat, fish and bread. Single-layer AUS-8 stainless steel blade (58–59 HRC) with a black G-10 handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 240 mmBlade 240 mm of 374 mm overall
The details
A closer look
The Samura Mo-V grand chef's knife is a large all-round kitchen knife with a 240 mm blade. The long edge suits bigger prep jobs, from chopping heaps of vegetables and slicing boneless meat to portioning fish and cutting bread. Its single-layer AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. For everyday cooking this is a practical balance between edge retention and ease of sharpening. AUS-8 is a corrosion-resistant stainless steel; washing and drying the knife soon after use keeps it in good condition.
The double-bevel edge is ground on both sides, with an original factory bevel angle of 15–17°. An edge ground on both sides is straightforward to maintain on a whetstone. At 50 mm, the blade is tall enough to give your knuckles room above the board while you chop.
Handle and balance
The handle is made of black G-10, an ergonomic and moisture-resistant material. It is paired with a stainless steel bolster between handle and blade for improved hygiene. The knife weighs 242 g and measures 374 mm overall.
Best uses
- Chopping and slicing vegetables
- Dicing onions
- Slicing fruit
- Slicing boneless meat
- Cutting and portioning fish
- Slicing bread
Care and sharpening
Before first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Use a honing rod between sharpenings, resharpen on a whetstone at the original factory bevel angle of 15–17°, and store the knife in a brush block or knife holder where the blade does not touch metal items.
About the Mo-V series
The Mo-V collection combines AUS-8 stainless steel with an ergonomic, moisture-resistant G-10 handle and a stainless steel bolster in a contemporary design. Its wide range of knife types is made for kitchen professionals and home-cooking enthusiasts alike, and like all SAMURA knives, this grand chef's knife comes with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Double-bevel edge, 15–17° factory bevel angle
- Black G-10 handle with stainless steel bolster
- 240 mm blade, 374 mm overall, 242 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Mo-V |
|---|---|
| Knife type | Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread |
| Blade length | 240 mm |
| Total length | 374 mm |
| Blade height | 50 mm |
| Total width | 24 mm |
| Net weight | 242 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Package dimensions | 40.9 × 9 × 3.2 cm |
| SKU | SM-0087 |
| EAN | 4751029322647 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Compare before you choose
A step up, or a step down
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BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 240 mm
Damascus 67 Grand Chef's Knife 240 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | AUS-8 stainless steel | Damascus steel |
| Hardness | 58–59 HRC | 60–61 HRC |
| Handle material | G-10 | Micarta |
| Series | Mo-V | Damascus 67 |
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What steel is the Samura Mo-V Grand Chef's Knife 240 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 240 mm long. The total length is 374 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.
