Samura Mo-V Small Santoku Knife 138 mm

Blade material: AUS-8 stainless steel
G-10 handle

Best for: Meat · Fish · Vegetables & fruits · Bread

€52,99

VAT included

In stock

Only 17 left in stock

A compact 138 mm Japanese-style santoku for everyday prep of vegetables, fruit, boneless meat, fish and bread. It has a single-layer AUS-8 stainless steel blade (58–59 HRC) and a black G-10 handle.

Read the full description See specifications

138 mmBlade length
58–59 HRCHardness
AUS-8 stainless steelSteel
Double-bevel edgeEdge type

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Estimated delivery: 20–24 Oct

Return within 14 days of purchase.

Warranty: 2 years

Specifications

Specifications of Samura Mo-V Small Santoku Knife 138 mm
Series	Mo-V
Knife type	Santoku knife
Purpose	Meat, Fish, Vegetables & fruits, Bread
Blade length	138 mm
Total length	255 mm
Blade height	36 mm
Total width	18 mm
Net weight	106 g
Blade material	AUS-8 stainless steel
Hardness	58–59 HRC
Steel layers	1
Edge type	Double-bevel edge
Handle material	G-10
Handle color	Black
Bolster	Stainless steel
Dishwasher safe	No
Package dimensions	32 × 6.8 × 2.8 cm
Brand	SAMURA
SKU	SM-0093
EAN	4751029323330

Specifications: SAMURA product data

Total length255 mm
Net weight106 g
SeriesMo-V
Handle materialG-10

Description

The Samura Mo-V small santoku knife is a compact, Japanese-style all-rounder with a 138 mm blade. It covers everyday prep: slicing and dicing vegetables, cutting fruit, preparing boneless meat and fish, and cutting bread. The single-layer AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.

Blade and steel

The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. At this hardness the edge stands up to everyday kitchen use, and you can bring it back on a whetstone at home. AUS-8 is a corrosion-resistant stainless steel, but you should still wash the knife by hand and dry it after use.

The double-bevel edge is ground on both sides and has an original factory bevel angle of 15–17°. An edge ground on both sides is straightforward to maintain. The blade is 138 mm long and 36 mm high.

Handle and balance

The black G-10 handle is ergonomic and moisture-resistant. A stainless steel bolster sits between the handle and the blade; SAMURA adds it for improved hygiene. The knife weighs 106 g and measures 255 mm overall.

Best uses

Slicing and dicing vegetables
Cutting and slicing fruit
Slicing boneless meat into smaller portions
Cutting fish
Cutting bread

Care and sharpening

Rinse the knife with hot water before first use, then wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.

About the Mo-V series

The Mo-V series combines AUS-8 stainless steel with a contemporary design and offers a wide range of knife types for home cooks and kitchen professionals. Like all SAMURA knives, this santoku comes with a 2-year warranty.