BLACK NOVEMBER −30%
Samura Damascus 67 Grand Chef's Knife 240 mm
240 mm / SKU: SD67-0087M
€124,99
Regular price €124,99
Your price with BLACK NOVEMBER −30%
€87,50 You save €37,49
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A European-style grand chef's knife for meat, fish, vegetables, fruit and bread. Its 240 mm blade is forged from 67 layers of Damascus steel (60–61 HRC) and paired with a black Micarta handle.
- Blade material
- Damascus67 layers
- Hardness
- 60–61 HRC
- Edge type
- Double-bevel edge
- Sharpening angle
- 16–18°
- Blade length
- 240 mmBlade 240 mm of 365 mm overall
The details
A closer look
The Samura Damascus 67 grand chef's knife is a European-style chef's knife with a 240 mm blade, made to be the main knife in your kitchen. You can chop, cut and slice a wide range of food with it, from vegetables and fruit to meat, fish and bread. The blade is forged from 67 layers of Damascus steel and paired with a black Micarta handle.
Blade and steel
Forged from 67 layers of Damascus steel, the blade is hardened to 60–61 HRC. That hardness keeps the edge sharp for a long time, so you spend more of your prep time cutting and less of it sharpening. A hard edge also asks for a little care: keep it away from bones, frozen food and glass boards.
The double-bevel edge is sharpened by hand on both sides at a factory angle of 16–18°. Because it is ground on both sides, it is straightforward to maintain on a whetstone.
Handle and balance
The oval black Micarta handle is highly durable, ergonomically contoured and resistant to moisture. The Damascus 67 series is built with a precision-measured balance and a carefully shifted centre of gravity, so the knife stays comfortable and easy to control, even with tender, delicate food. It weighs 222 g and measures 365 mm overall.
Best uses
- Chopping vegetables and dicing onions
- Slicing, dicing and portioning meat
- Cutting and portioning fish
- Slicing fruit
- Cutting bread
Care and sharpening
Before first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials and dry it straight away; a dishwasher is not recommended, and the knife should not sit in the sink for long. Use wooden or plastic boards rather than glass, and turn to a SAMURA cleaver for bones and a double-sided serrated saw knife for frozen food. Keep the original factory angle of 16–18° when you sharpen on a whetstone, hone the edge on a rod between sharpenings, and store the knife in a brush block or knife holder where the blade does not touch metal.
About the Damascus 67 series
Every knife in the Damascus 67 collection, also known as 67 Damascus, is forged from 67 layers of Damascus steel and fitted with an oval Micarta handle built for durability. Like all SAMURA knives, this one comes with a 2-year warranty.
Key features
- 67-layer Damascus steel blade, 60–61 HRC
- Hand-sharpened double-bevel edge, 16–18° angle
- Black oval Micarta handle
- 240 mm blade, 365 mm overall, 222 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Damascus 67 |
|---|---|
| Knife type | Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread |
| Blade length | 240 mm |
| Total length | 365 mm |
| Blade height | 51 mm |
| Total width | 18 mm |
| Net weight | 222 g |
| Blade material | Damascus steel |
| Hardness | 60–61 HRC |
| Steel layers | 67 |
| Edge type | Double-bevel edge |
| Sharpening angle | 16–18° |
| Handle material | Micarta |
| Handle color | Black |
| Dishwasher safe | No |
| Package dimensions | 42.5 × 9 × 3.5 cm |
| SKU | SD67-0087M |
| EAN | 4751029322463 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory sharpening angle of this blade (16–18°). Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for Damascus steel: a #1000/#3000 whetstone to sharpen, a #8000 stone for a finer polished edge, a TPU cutting board and a magnetic holder (place the knife spine-first).
Compare before you choose
A step up, or a step down
Cheaper · −€37,10
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 240 mm
Mo-V Stonewash Grand Chef's Knife 240 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | Damascus steel | AUS-8 stainless steel |
| Hardness | 60–61 HRC | 58–59 HRC |
| Handle material | Micarta | G-10 |
| Series | Damascus 67 | Mo-V Stonewash |
Better · +€27,30
BLACK NOVEMBER −30%
VG-10 Damascus · 60–61 HRC · 240 mm
Pro-S Lunar Grand Chef's Knife 240 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | Damascus steel | VG-10 Damascus steel |
| Handle material | Micarta | G-10 |
| Series | Damascus 67 | Pro-S Lunar |
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What steel is the Samura Damascus 67 Grand Chef's Knife 240 mm made of?
The blade is made of Damascus steel. It is hardened to 60–61 HRC.
How long is the blade?
The blade is 240 mm long. The total length is 365 mm.
What kind of edge does it have?
Edge type: Double-bevel edge. Sharpening angle: 16–18°.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for Damascus steel: a #1000/#3000 whetstone to sharpen, a #8000 stone for a finer polished edge, a TPU cutting board and a magnetic holder (place the knife spine-first).
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.