BLACK NOVEMBER −30%
Samura Mo-V Contemporary Chef Knife 150 mm
150 mm / SKU: SM-0084
€63,99
Regular price €63,99
Your price with BLACK NOVEMBER −30%
€44,80 You save €19,19
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A 150 mm chef knife for everyday prep of meat, fish, vegetables, fruit and bread. The AUS-8 stainless steel blade is hardened to 58–59 HRC and paired with a black G-10 handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 150 mmBlade 150 mm of 285 mm overall
The details
A closer look
The Samura Mo-V contemporary chef knife is an all-round kitchen knife with a 150 mm blade. It takes on everyday prep, from slicing meat and portioning fish to chopping vegetables, cutting fruit and slicing bread. Like the rest of the Mo-V series, it is made for home cooks and kitchen professionals alike.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel and hardened to 58–59 HRC. This hardness suits everyday cooking: the edge copes well with regular use and can be restored on a whetstone. As a stainless steel, AUS-8 resists corrosion well, especially when you wash and dry the knife soon after use.
The double-bevel edge is ground on both sides of the blade, which keeps resharpening straightforward. The blade is 40 mm high.
Handle and balance
The ergonomic black handle is made of G-10, a durable material that resists moisture and mechanical stress. A stainless steel bolster sits between the blade and the handle. The knife weighs 192 g net and measures 285 mm overall.
Best uses
- Slicing and portioning boneless meat
- Cutting and portioning fish
- Chopping vegetables and dicing onions
- Slicing and cutting fruit
- Cutting bread
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use; after that, wash it by hand with non-abrasive materials and dry it straight away. A dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Mo-V series
The Mo-V series pairs a single layer of AUS-8 stainless steel with a contemporary design. Its knives have ergonomic, moisture-resistant G-10 handles with stainless steel bolsters and, like all SAMURA knives, come with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- 150 mm blade with a double-bevel edge
- Black G-10 handle with stainless steel bolster
- Net weight 192 g, overall length 285 mm
- 2-year SAMURA warranty
Specifications
Technical details
| Series | Mo-V |
|---|---|
| Knife type | Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread |
| Blade length | 150 mm |
| Total length | 285 mm |
| Blade height | 40 mm |
| Total width | 24 mm |
| Net weight | 192 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Package dimensions | 41.5 × 8.2 × 3.2 cm |
| SKU | SM-0084 |
| EAN | 4751029327567 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Compare before you choose
A step up, or a step down
Cheaper · −€27,30
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 166 mm
Sultan Pro Chef's Knife 166 mm, Stonewash
| This knife | Suggested | |
|---|---|---|
| Blade length | 150 mm | 166 mm |
| Handle material | G-10 | TPE |
| Edge type | Double-bevel edge | Convex edge |
| Series | Mo-V | Sultan Pro |
Better · +€41,30
BLACK NOVEMBER −30%
Damascus · 59–61 HRC · 164 mm
Sultan Chef's Knife 164 mm, Red Handle
| This knife | Suggested | |
|---|---|---|
| Blade material | AUS-8 stainless steel | Damascus steel |
| Hardness | 58–59 HRC | 59–61 HRC |
| Blade length | 150 mm | 164 mm |
| Edge type | Double-bevel edge | Convex edge |
| Series | Mo-V | Sultan |
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What steel is the Samura Mo-V Contemporary Chef Knife 150 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 150 mm long. The total length is 285 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.