BLACK NOVEMBER −30%
Samura Mo-V Stonewash Boning Knife 165 mm
165 mm / SKU: SM-0063B
€44,99
Regular price €44,99
Your price with BLACK NOVEMBER −30%
€31,50 You save €13,49
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A 165 mm boning knife for taking meat and poultry off the bone and trimming away skin, cartilage and tendons. Single-layer AUS-8 stainless steel blade (58–59 HRC) with a black G-10 handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 165 mmBlade 165 mm of 307 mm overall
The details
A closer look
The Samura Mo-V Stonewash boning knife has a slim 165 mm blade made for working close to the bone. You use it to take meat and poultry off the bone and to separate skin, cartilage and tendons from the meat. The blade is a single layer of dark, stonewashed AUS-8 stainless steel, paired with a black G-10 handle and a stainless steel bolster.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. For boning work this is a practical balance: the edge holds up well to daily prep and is straightforward to restore on a whetstone when it starts to dull. AUS-8 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.
The double-bevel edge is ground on both sides, with an original factory bevel angle of 15–17°. The sharp, slim blade lets you make deep, precise cuts and trim the loin cleanly along the bone, and its shape lets you work your way around joints. Its stonewash finish gives the blade a dark, noble look.
Handle and balance
The oval handle is made of black G-10, an ergonomic and moisture-resistant material. A stainless steel bolster separates the blade from the handle. The knife weighs 176 g and measures 307 mm overall.
Best uses
- Boning meat and poultry
- Separating skin, cartilage and tendons from meat
- Cutting the loin cleanly away from the bone
- Working around joints
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and work along and around bones rather than through them: leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Mo-V Stonewash series
The Mo-V Stonewash collection gets its distinct dark blades from stonewashing the metal with millions of small stones. Every knife in it has a hygienic metal bolster between the blade and a moisture-resistant oval handle, and like all SAMURA knives, each one comes with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Stonewash finish, double-bevel edge, 15–17° factory angle
- Black oval G-10 handle with stainless steel bolster
- 165 mm blade, 307 mm overall, 176 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Mo-V Stonewash |
|---|---|
| Knife type | Boning knife |
| Purpose | Meat |
| Blade length | 165 mm |
| Total length | 307 mm |
| Blade height | 36 mm |
| Total width | 29 mm |
| Net weight | 176 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Blade finish | Stonewash |
| Edge type | Double-bevel edge |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Package dimensions | 39.1 × 8.3 × 3.4 cm |
| SKU | SM-0063B |
| EAN | 4751029323170 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Compare before you choose
A step up, or a step down
Better · +€30,10
BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 165 mm
Damascus Boning Knife 165 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | AUS-8 stainless steel | Damascus steel |
| Hardness | 58–59 HRC | 60–61 HRC |
| Edge type | Double-bevel edge | Convex edge |
| Series | Mo-V Stonewash | Damascus |
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What steel is the Samura Mo-V Stonewash Boning Knife 165 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 165 mm long. The total length is 307 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.