BLACK NOVEMBER −30%
Samura Mo-V Stonewash Bread Knife 230 mm
230 mm / SKU: SM-0055B
€55,99
Regular price €55,99
Your price with BLACK NOVEMBER −30%
€39,20 You save €16,79
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A 230 mm bread knife with a serrated edge for crusty and soft bread, fruit and vegetables. The stonewashed AUS-8 stainless steel blade (58–59 HRC) has a black G-10 handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Serrated edge
- Blade length
- 230 mmBlade 230 mm of 370 mm overall
The details
A closer look
The Samura Mo-V Stonewash bread knife has a 230 mm blade with a serrated edge, made for slicing bread. It takes on loaves with a firm crust as well as softer bread, and it is also useful for cutting fruit and vegetables. The dark, stonewashed AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This hardness gives the edge good staying power in everyday use. AUS-8 is a corrosion-resistant stainless steel, but it still needs care: wash and dry the knife soon after use.
The serrated edge grips the crust instead of sliding over it, so you can cut with a gentle sawing motion rather than pressing down on the loaf. That helps soft bread keep its shape as you slice, and the 230 mm blade gives you room for long, even strokes. The stonewash finish comes from stonewashing the metal with millions of small stones, which gives the blade its dark, noble look.
Handle and balance
The black G-10 handle is ergonomic, oval and moisture-resistant. A stainless steel bolster separates the blade from the handle. The knife weighs 221 g and measures 370 mm overall.
Best uses
- Slicing crusty loaves and baguettes
- Slicing soft bread
- Cutting fruit
- Cutting vegetables
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Mo-V Stonewash series
Every knife in the Mo-V Stonewash collection combines a dark stonewashed blade with a metal bolster and a moisture-resistant oval handle. Like all SAMURA knives, this bread knife comes with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC, stonewash finish
- Serrated edge for bread, fruit and vegetables
- Black G-10 oval handle with stainless steel bolster
- 230 mm blade, 370 mm overall, 221 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Mo-V Stonewash |
|---|---|
| Knife type | Bread knife |
| Purpose | Vegetables & fruits, Bread |
| Blade length | 230 mm |
| Total length | 370 mm |
| Blade height | 36 mm |
| Total width | 28 mm |
| Net weight | 221 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Blade finish | Stonewash |
| Edge type | Serrated edge |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Package dimensions | 42.5 × 8.3 × 3.4 cm |
| SKU | SM-0055B |
| EAN | 4751029323163 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Serrated edges are not sharpened on flat whetstones, so this kit is a TPU cutting board and a brush block for storage.
Compare before you choose
A step up, or a step down
Cheaper · −€18,90
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 230 mm
Golf Stonewash Bread Knife 230 mm
| This knife | Suggested | |
|---|---|---|
| Handle material | G-10 | Polypropylene with TPR soft-touch |
| Series | Mo-V Stonewash | Golf Stonewash |
Better · +€46,90
BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 230 mm
Damascus Bread Knife 230 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | AUS-8 stainless steel | Damascus steel |
| Hardness | 58–59 HRC | 60–61 HRC |
| Series | Mo-V Stonewash | Damascus |
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BLACK NOVEMBER −30%
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What steel is the Samura Mo-V Stonewash Bread Knife 230 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 230 mm long. The total length is 370 mm.
What kind of edge does it have?
Edge type: Serrated edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Serrated edges are not sharpened on flat whetstones, so this kit is a TPU cutting board and a brush block for storage.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.