BLACK NOVEMBER −30%
Samura Golf Stonewash Bread Knife 230 mm
230 mm / SKU: SG-0055B
€28,99
Regular price €28,99
Your price with BLACK NOVEMBER −30%
€20,30 You save €8,69
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A 230 mm bread knife with a serrated edge for crusty and soft bread, pies, cakes and juicy fruit. The stonewash AUS-8 stainless steel blade (58–59 HRC) is paired with a black soft-touch handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Serrated edge
- Blade length
- 230 mmBlade 230 mm of 359 mm overall
The details
A closer look
The Samura Golf Stonewash bread knife has a 230 mm blade with a serrated edge, made for cutting bread and other baked goods such as pies and cakes. The serrations bite into a hard crust and then carry on through the soft crumb without crushing it. The stonewash AUS-8 stainless steel blade is paired with a black polypropylene handle with TPR soft-touch.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. At this hardness, the edge keeps its sharpness well in everyday use. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after use.
The serrated edge grips the crust instead of sliding over it, so you cut with a gentle sawing motion rather than pressing down on the loaf. The same edge suits fruit and vegetables with a firm skin and a juicy inside, such as tomatoes, pineapples and lemons. The stonewash finish sets the Golf Stonewash line apart from the standard Golf knives. The blade is 32 mm high.
Handle and balance
The black handle is made of polypropylene with TPR soft-touch. Its dimpled surface recalls a golf ball, which gave the series its name, and the soft-touch material gives you a comfortable grip. The knife weighs 114 g and measures 359 mm overall.
Best uses
- Slicing crusty loaves
- Slicing soft bread without crushing it
- Cutting pies and cakes
- Slicing tomatoes and lemons
- Cutting pineapples and other fruit with a firm skin
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use, then wash it by hand with non-abrasive materials and dry it; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Golf Stonewash series
The Golf Stonewash collection is the stonewash-finished line of the SAMURA Golf series, a lightweight range with corrosion-resistant AUS-8 blades. Like all SAMURA knives, this bread knife comes with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC, stonewash finish
- Serrated edge for bread, cakes and juicy fruit
- Black polypropylene handle with TPR soft-touch
- 230 mm blade, 359 mm overall, 114 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Golf Stonewash |
|---|---|
| Knife type | Bread knife |
| Purpose | Vegetables & fruits, Bread |
| Blade length | 230 mm |
| Total length | 359 mm |
| Blade height | 32 mm |
| Total width | 20 mm |
| Net weight | 114 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Blade finish | Stonewash |
| Edge type | Serrated edge |
| Handle material | Polypropylene with TPR soft-touch |
| Handle color | Black |
| Dishwasher safe | No |
| Package dimensions | 47 × 10 × 3.5 cm |
| SKU | SG-0055B |
| EAN | 4751029326782 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Serrated edges are not sharpened on flat whetstones, so this kit is a TPU cutting board and a brush block for storage.
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What steel is the Samura Golf Stonewash Bread Knife 230 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 230 mm long. The total length is 359 mm.
What kind of edge does it have?
Edge type: Serrated edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Serrated edges are not sharpened on flat whetstones, so this kit is a TPU cutting board and a brush block for storage.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.