BLACK NOVEMBER −30%
Samura Golf Stonewash Paring Knife 98 mm
98 mm / SKU: SG-0010B
€15,99
Regular price €15,99
Your price with BLACK NOVEMBER −30%
€11,20 You save €4,79
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A small 98 mm paring knife for peeling, trimming and cutting fruit and vegetables, with a stonewash AUS-8 stainless steel blade (58–59 HRC) and a black soft-touch handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 98 mmBlade 98 mm of 205 mm overall
The details
A closer look
The Samura Golf Stonewash paring knife is a small kitchen knife with a 98 mm blade for close work on fruit and vegetables. Use it to peel, to cut away blemishes with care and to chop produce into small pieces. The AUS-8 stainless steel blade has a stonewash finish and is paired with a black soft-touch handle.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This is a practical hardness for everyday cooking: the edge holds up well to daily peeling and trimming, and when it dulls, it is straightforward to restore on a whetstone. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after use.
The double-bevel edge is ground on both sides, with an original factory bevel angle of 15–17°, so it is simple to keep in shape with a honing rod and a whetstone. The blade is 30 mm high, and its thin spine gives it a sense of finesse for small, detailed tasks. The stonewash finish sets the Golf Stonewash line apart from the standard Golf knives.
Handle and balance
The black handle is made of polypropylene with TPR soft-touch. Its ergonomic shape gives you a secure grip that helps keep the knife from slipping or turning in your hand as you work. The knife measures 205 mm overall.
Best uses
- Peeling fruit and vegetables
- Cutting blemishes out of fruit and vegetables
- Preparing small fruits
- Chopping fruit and vegetables into small pieces
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Golf Stonewash series
The Golf Stonewash collection is the stonewash line of the SAMURA Golf series, which takes its name from the distinct dimples on its handles. It pairs corrosion-resistant AUS-8 blades with a comfortable grip, and like all SAMURA knives, this paring knife comes with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Stonewash finish, double-bevel edge, 15–17° factory bevel angle
- Black polypropylene handle with TPR soft-touch
- 98 mm blade, 30 mm blade height, 205 mm overall
- 2-year warranty
Specifications
Technical details
| Series | Golf Stonewash |
|---|---|
| Knife type | Paring knife |
| Purpose | Vegetables & fruits |
| Blade length | 98 mm |
| Total length | 205 mm |
| Blade height | 30 mm |
| Total width | 18 mm |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Blade finish | Stonewash |
| Edge type | Double-bevel edge |
| Handle material | Polypropylene with TPR soft-touch |
| Handle color | Black |
| Dishwasher safe | No |
| Package dimensions | 30 × 10 × 3.5 cm |
| SKU | SG-0010B |
| EAN | 4751029326744 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Compare before you choose
A step up, or a step down
Cheaper · −€4,90
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 91 mm
Butcher Paring Knife 91 mm
| This knife | Suggested | |
|---|---|---|
| Blade length | 98 mm | 91 mm |
| Handle material | Polypropylene with TPR soft-touch | TPE |
| Edge type | Double-bevel edge | Convex edge |
| Series | Golf Stonewash | Butcher |
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What steel is the Samura Golf Stonewash Paring Knife 98 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 98 mm long. The total length is 205 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.