BLACK NOVEMBER −30%
Samura Butcher Paring Knife 91 mm
91 mm / SKU: SBU-0011
€8,99
Regular price €8,99
Your price with BLACK NOVEMBER −30%
€6,30 You save €2,69
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A compact 91 mm paring knife for peeling, trimming and detail work on fruit and vegetables. Its hand-sharpened AUS-8 stainless steel blade (58–59 HRC) sits in a textured black TPE handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Convex edge
- Blade length
- 91 mmBlade 91 mm of 200 mm overall
The details
A closer look
The Samura Butcher paring knife brings the hand-sharpened edge and textured grip of the Butcher series to a compact 91 mm blade. It is made for the small jobs on fruit and vegetables: peeling, trimming and cutting small pieces. Light in the hand, it suits close, controlled work.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. Hard steel keeps its sharpness for a long time, and when the edge does dull, you can restore it on a whetstone. AUS-8 is a corrosion-resistant stainless steel, so a quick wash and dry after use keeps it in good condition.
Like every Butcher knife, it is sharpened by hand with a convex edge: the sides of the blade curve gently into the cutting edge instead of meeting in a flat V. SAMURA uses this technique for a durable, even edge that cuts cleanly through fibres. The blade is 24 mm high.
Handle and balance
The handle is made of black TPE and has the curved shape of the Butcher series. Its textured, non-slip grip helps stop wet hands from slipping, so you can make confident, quick cuts. The knife weighs 50 g net and measures 200 mm overall.
Best uses
- Peeling fruit and vegetables
- Trimming and topping vegetables
- Cutting small fruit and vegetables into pieces
- Removing seeds, cores and blemishes
Care and sharpening
Before first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials and dry it straight away; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Butcher series
The Butcher series pairs manually sharpened AUS-8 stainless steel blades with curved TPE handles, designed around the comfort, safety and efficiency that butchers value most. Like all SAMURA knives, this paring knife comes with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Convex edge, sharpened by hand
- Curved black TPE handle with a textured, non-slip grip
- 91 mm blade, 200 mm overall, 50 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Butcher |
|---|---|
| Knife type | Paring knife |
| Purpose | Vegetables & fruits |
| Blade length | 91 mm |
| Total length | 200 mm |
| Blade height | 24 mm |
| Total width | 15 mm |
| Net weight | 50 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Convex edge |
| Handle material | TPE |
| Handle color | Black |
| Dishwasher safe | No |
| SKU | SBU-0011 |
| EAN | 4751029323378 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel with a convex edge: a #1000/#3000 whetstone, a TPU cutting board and a magnetic holder.
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What steel is the Samura Butcher Paring Knife 91 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 91 mm long. The total length is 200 mm.
What kind of edge does it have?
Edge type: Convex edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel with a convex edge: a #1000/#3000 whetstone, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.