BLACK NOVEMBER −30%
Samura Butcher Knife Set, 6 pcs
SKU: SBU-0260
€89,99
Regular price €89,99
Your price with BLACK NOVEMBER −30%
€63,00 You save €26,99
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
Six Butcher series knives for meat and fish, from a 156 mm small butcher knife to a 253 mm long slicer, with a carry bag. Hand-sharpened convex AUS-8 stainless steel blades (58–59 HRC), black TPE handles.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Convex edge
The details
A closer look
The Samura Butcher knife set gathers six specialist knives for preparing meat and fish, from a 156 mm small butcher knife to a 253 mm long slicer. You get a dedicated blade for trimming, deboning, filleting and slicing, and a carry bag is included.
Blade and steel
All six blades are made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. Steel at this hardness keeps its sharpness for a long time through regular meat prep, yet it is still easy to bring back on a whetstone when it starts to dull.
Every knife in the set is sharpened by hand to a convex edge. SAMURA uses this technique for a durable, even edge that slices through fibres cleanly, without leaving rough cuts.
Handle and balance
The handles are made of black TPE, with a curved shape and a textured, non-slip grip surface. The texture helps you keep a secure hold, even with wet hands, so you can make confident, quick cuts.
Best uses
- Filleting fish and trimming meat with the Fisherman fillet knife
- Slicing meat, fish, sausage, bread and vegetables with the long slicer
- Separating meat from the bone with the boning knife
- Cutting and portioning boneless meat with the two butcher knives
- Removing skin and trimming meat with the skinning knife
What's in the set
- Fillet knife Fisherman 228 mm
- Long slicer knife 253 mm
- Boning knife 187 mm
- Small butcher knife 156 mm
- Butcher knife 195 mm
- Skinning knife 173 mm
- Carry bag
Care and sharpening
Rinse the knives with hot water and wipe them dry before first use. Wash them by hand with non-abrasive materials, wipe them dry and store them in a brush block or knife holder where the blades do not touch metal items; do not leave them in the sink for long, and a dishwasher is not recommended. Cut on wooden or plastic boards, never on glass, and leave chopping through bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point, and sharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Butcher series
SAMURA built the Butcher series around what butchers value most: comfort, safety and efficiency. The series suits old-school and modern cooks alike, and like all SAMURA knives, its knives come with a 2-year warranty.
Key features
- Six knives from 156 mm to 253 mm, carry bag included
- Fillet, long slicer, boning, two butcher and skinning knives
- AUS-8 stainless steel blades, 58–59 HRC, convex edges
- Curved black TPE handles with a textured, non-slip grip
- 2-year warranty
Specifications
Technical details
| Series | Butcher |
|---|---|
| Knife type | Fillet knife, Slicing knife, Boning knife, Butcher knife, Skinning knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread, Sausage |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Convex edge |
| Handle material | TPE |
| Handle color | Black |
| Number of pieces | 6 |
| Dishwasher safe | No |
| Package dimensions | 42.2 × 16.5 × 4.4 cm |
| SKU | SBU-0260 |
| EAN | 4751029323354 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Goes well with
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What steel is the Samura Butcher Knife Set, 6 pcs made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
What kind of edge does it have?
Edge type: Convex edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.