BLACK NOVEMBER −30%
Samura Butcher Knife 195 mm
195 mm / SKU: SBU-0066
€23,99
Regular price €23,99
Your price with BLACK NOVEMBER −30%
€16,80 You save €7,19
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A 195 mm butcher knife for cutting, trimming and portioning meat. The AUS-8 stainless steel blade (58–59 HRC) is sharpened by hand with a convex edge and set in a curved black TPE handle with a textured grip.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Convex edge
- Blade length
- 195 mm
The details
A closer look
The Samura Butcher knife is a meat knife from the Butcher series. Its 195 mm blade is suited to breaking down large boneless cuts, trimming fat and portioning meat into steaks and joints. The hand-sharpened AUS-8 stainless steel blade is paired with a curved black TPE handle with a textured grip.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. Hard steel keeps its sharpness for a long time, and at this hardness the edge is still straightforward to restore on a whetstone when it starts to dull. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after use.
Like every knife in the Butcher series, it is sharpened by hand with a convex edge: the sides of the blade curve gently into the edge instead of meeting in a flat V. SAMURA uses this technique for a durable, even cutting edge.
Handle and balance
The handle is made of black TPE, with the curved shape used across the Butcher series and a textured, non-slip grip. The grip lets you make confident, quick cuts, which matters when you work through a large piece of meat.
Best uses
- Breaking down large boneless cuts of meat
- Portioning meat into steaks and joints
- Trimming fat and sinew
- Slicing and dicing meat for stews and stir-fries
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave chopping through bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Butcher series
SAMURA built the Butcher series around what butchers value most: comfort, safety and efficiency, with manually sharpened AUS-8 stainless steel blades and curved TPE handles for old-school and modern cooks alike. Like all SAMURA knives, this butcher knife comes with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Convex edge, sharpened by hand
- Curved black TPE handle with a textured, non-slip grip
- 195 mm blade for cutting, trimming and portioning meat
- 2-year warranty
Specifications
Technical details
| Series | Butcher |
|---|---|
| Knife type | Butcher knife |
| Purpose | Meat |
| Blade length | 195 mm |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Convex edge |
| Handle material | TPE |
| Handle color | Black |
| Dishwasher safe | No |
| SKU | SBU-0066 |
| EAN | 4751029328106 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel with a convex edge: a #1000/#3000 whetstone, a TPU cutting board and a magnetic holder.
More from Butcher
More from Butcher.
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC
Butcher Knife Set, 6 pcs
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC
Butcher Knife Set, 2 pcs
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 150 mm
Butcher Contemporary Chef Knife 150 mm
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 240 mm
Butcher Grand Chef's Knife 240 mm
What steel is the Samura Butcher Knife 195 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 195 mm long.
What kind of edge does it have?
Edge type: Convex edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel with a convex edge: a #1000/#3000 whetstone, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
-
Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
-
Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
-
Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
-
Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.