Samura Golf Stonewash Knife Set, 4 pcs

The Samura Golf Stonewash knife set brings together four kitchen knives: a 98 mm paring knife, a 158 mm utility knife, a 251 mm slicing knife and a 221 mm chef's knife. Between them they cover everyday prep, from peeling fruit and cutting cheese to slicing meat, portioning fish and chopping vegetables.

Blade and steel

All four blades are made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. That is a practical hardness for a home kitchen: the edges cope well with daily cutting, and when they dull, a whetstone brings them back without much effort. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knives soon after use.

Each blade has a thin spine and a stonewash finish, the treatment that sets the Golf Stonewash line apart from the standard Golf knives. The double-bevel edges are ground on both sides, with an original factory bevel angle of 15–17°, which keeps resharpening straightforward.

Handle and balance

The black handles are made of polypropylene with TPR soft-touch. The soft-touch surface is pleasant to hold and keeps the knives comfortable during longer prep sessions. The four knives weigh 333 g net in total.

Best uses

• Peeling and cutting fruit, vegetables and herbs with the paring knife
• Slicing cheese, sausage and bread with the utility knife
• Cutting meat, fish and sausage into neat slices with the slicing knife
• Chopping and mincing vegetables with the chef's knife
• Slicing boneless meat and portioning fish with the chef's knife

What's in the set

• Paring knife 98 mm
• Utility knife 158 mm
• Slicing knife 251 mm
• Chef's knife 221 mm

Care and sharpening

Rinse the knives with hot water and wipe them dry before first use. Wash them by hand with non-abrasive materials and dry them after each use; a dishwasher is not recommended, and do not leave them in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knives in a brush block or knife holder where the blades do not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.

About the Golf Stonewash series

The Golf Stonewash collection is the stonewash line of the SAMURA Golf series, named after the distinct dimples on its handles. It pairs corrosion-resistant AUS-8 blades with a lightweight, comfortable design, and like all SAMURA knives, the set comes with a 2-year warranty.