BLACK NOVEMBER −30%
Samura Mo-V Stonewash Knife Set, 3 pcs
SKU: SM-0230B
€122,99
Regular price €122,99
Your price with BLACK NOVEMBER −30%
€86,10 You save €36,89
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
Three core knives for everyday prep of meat, fish, vegetables, fruit, bread and cheese: 90 mm paring, 125 mm utility and 200 mm chef's knife with stonewash AUS-8 stainless steel blades (58–59 HRC).
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
The details
A closer look
The Samura Mo-V Stonewash knife set brings together three core kitchen knives: a 90 mm paring knife, a 125 mm utility knife and a 200 mm chef's knife. Between them they cover everyday prep, from peeling small fruit and vegetables to cutting cheese and sausage, slicing meat and portioning fish. It is a set for home cooks and kitchen professionals alike.
Blade and steel
All three blades are made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. At this hardness the edges hold up well to daily use, and you can restore them on a whetstone when they need it. Each knife has a double-bevel edge, ground on both sides, which keeps resharpening straightforward.
The blades carry a stonewash finish, which gives them their dark colour.
Handle and balance
Every knife in the set has a black G-10 handle. The oval handles are ergonomic and moisture-resistant, and a stainless steel bolster separates each blade from its handle.
Best uses
- Peeling and slicing small fruit and vegetables with the paring knife
- Cutting cheese, sausage and bread with the utility knife
- Preparing fruit and vegetables with the utility knife
- Chopping and slicing vegetables with the chef's knife
- Slicing boneless meat and portioning fish with the chef's knife
What's in the set
- Paring knife 90 mm
- Utility knife 125 mm
- Chef's knife 200 mm
Care and sharpening
Rinse the knives with hot water and wipe them dry before first use. Wash them by hand with non-abrasive materials and wipe them dry; a dishwasher is not recommended, and do not leave them in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knives in a brush block or knife holder where the blades do not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Mo-V Stonewash series
The Mo-V Stonewash series gets its distinct dark blades from stonewashing the metal with millions of small stones. All of its knives have a metal bolster that separates the blade from a moisture-resistant oval handle, and like all SAMURA knives, they come with a 2-year warranty.
Key features
- Paring knife 90 mm, utility knife 125 mm, chef's knife 200 mm
- AUS-8 stainless steel blades, 58–59 HRC
- Stonewash finish and double-bevel edge on all three knives
- Black G-10 handles with stainless steel bolsters
- 2-year warranty
Specifications
Technical details
| Series | Mo-V Stonewash |
|---|---|
| Knife type | Paring knife, Utility knife, Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread, Cheese, Sausage |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Blade finish | Stonewash |
| Edge type | Double-bevel edge |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Number of pieces | 3 |
| Dishwasher safe | No |
| SKU | SM-0230B |
| EAN | 4751029326669 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Goes well with
More from Mo-V Stonewash
More from Mo-V Stonewash.
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AUS-8 · 58–59 HRC · 125 mm
Mo-V Stonewash Utility Knife 125 mm
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Mo-V Stonewash Nakiri Knife 167 mm
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AUS-8 · 58–59 HRC · 165 mm
Mo-V Stonewash Boning Knife 165 mm
What steel is the Samura Mo-V Stonewash Knife Set, 3 pcs made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.