Samura Mo-V Cleaver 180 mm

Blade material: AUS-8 stainless steel
G-10 handle

Best for: Meat · Fish

€49,99

VAT included

In stock

Only 23 left in stock

A 180 mm cleaver for chopping and portioning meat and fish, including meat on the bone. It has a single-layer AUS-8 stainless steel blade (58–59 HRC), a 40° edge and a black G-10 handle.

Read the full description See specifications

180 mmBlade length
58–59 HRCHardness
AUS-8 stainless steelSteel
Double-bevel edgeEdge type

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Estimated delivery: 20–24 Oct

Return within 14 days of purchase.

Warranty: 2 years

Specifications

Specifications of Samura Mo-V Cleaver 180 mm
Series	Mo-V
Knife type	Cleaver
Purpose	Meat, Fish
Blade length	180 mm
Total length	315 mm
Blade height	92 mm
Total width	24 mm
Net weight	376 g
Blade material	AUS-8 stainless steel
Hardness	58–59 HRC
Steel layers	1
Edge type	Double-bevel edge
Sharpening angle	40°
Handle material	G-10
Handle color	Black
Bolster	Stainless steel
Dishwasher safe	No
Package dimensions	39 × 12.8 × 2.8 cm
Brand	SAMURA
SKU	SM-0040
EAN	4751029320407

Specifications: SAMURA product data

Total length315 mm
Net weight376 g
SeriesMo-V
Sharpening angle40°

Description

The Samura Mo-V cleaver is a chef's cleaver with a 180 mm blade for chopping and portioning meat and fish. Its broad blade is 92 mm high, and the knife has a weight suited to working with solid food. The blade is a single layer of AUS-8 stainless steel, and the black G-10 handle meets it at a stainless steel bolster.

Blade and steel

The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. For a cleaver, this hardness is a sensible balance: the edge copes with regular chopping, and you can restore it on a whetstone without much effort. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the cleaver soon after use.

The double-bevel edge is ground on both sides at a factory sharpening angle of 40°. This wide angle helps the edge keep its finishing grind for a long time, while the blade stays sharp.

Handle and balance

The black G-10 handle is ergonomic and moisture-resistant: it does not swell or change colour, and it sits comfortably in your hand. A stainless steel bolster joins the handle to the blade. The ergonomic shape of the cleaver and the balance between blade and handle make the work easier. The cleaver weighs 376 g and measures 315 mm overall.

Best uses

Chopping and portioning meat
Chopping meat on the bone
Dividing large cuts of meat into smaller pieces
Cutting and portioning fish

Care and sharpening

Rinse the cleaver with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass; this cleaver is the SAMURA knife for meat and bones, but leave frozen food to a double-sided saw knife with a serrated blade. Use a honing rod between sharpenings, resharpen on a whetstone at the original factory angle of 40°, and store the cleaver in a brush block or knife holder where the blade does not touch metal items.

About the Mo-V series

The Mo-V collection pairs a single layer of AUS-8 stainless steel with a contemporary design, an ergonomic, moisture-resistant G-10 handle and a stainless steel bolster, for home cooks and kitchen professionals alike. Like all SAMURA knives, this cleaver comes with a 2-year warranty.