BLACK NOVEMBER −30%
Samura Mo-V Stonewash Chef's Knife 200 mm
200 mm / SKU: SM-0085B
€61,99
Regular price €61,99
Your price with BLACK NOVEMBER −30%
€43,40 You save €18,59
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
An all-round 200 mm chef's knife for vegetables, fruit, boneless meat, fish and bread. Its single-layer AUS-8 stainless steel blade (58–59 HRC) has a dark stonewash finish, and the handle is black G-10.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 200 mmBlade 200 mm of 345 mm overall
The details
A closer look
The Samura Mo-V Stonewash chef's knife is an all-round kitchen knife with a 200 mm blade. It covers everyday prep, from chopping vegetables and slicing fruit to cutting boneless meat, portioning fish and slicing bread. The single-layer AUS-8 stainless steel blade has a dark stonewash finish and is paired with a black G-10 handle.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. At this hardness the edge stands up to everyday kitchen use, and you can bring it back on a whetstone at home. The double-bevel edge is ground on both sides and has an original factory bevel angle of 15–17°. An edge ground on both sides is straightforward to maintain.
The blade is 200 mm long and 51 mm high. Its stonewash finish comes from stonewashing the metal with millions of small stones, which gives the blade its dark colour.
Handle and balance
The oval black G-10 handle is ergonomic and moisture-resistant. A stainless steel bolster separates the blade from the handle; SAMURA adds it for improved hygiene. The knife weighs 221 g and measures 345 mm overall.
Best uses
- Chopping and slicing vegetables
- Dicing onions
- Slicing and cutting fruit
- Slicing boneless meat
- Cutting and portioning fish
- Slicing bread
Care and sharpening
Rinse the knife with hot water before first use, then wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Mo-V Stonewash series
The Mo-V Stonewash collection is the Mo-V range with a stonewash finish: every knife has a dark stonewashed blade and a metal bolster between the blade and a moisture-resistant oval handle. The series is made for home cooks and kitchen professionals alike, and like all SAMURA knives, this chef's knife comes with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Stonewash blade finish, double-bevel edge, 15–17° factory angle
- Black oval G-10 handle with stainless steel bolster
- 200 mm blade, 345 mm overall, 221 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Mo-V Stonewash |
|---|---|
| Knife type | Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread |
| Blade length | 200 mm |
| Total length | 345 mm |
| Blade height | 51 mm |
| Total width | 28 mm |
| Net weight | 221 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Blade finish | Stonewash |
| Edge type | Double-bevel edge |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Package dimensions | 38.9 × 8.3 × 3.4 cm |
| SKU | SM-0085B |
| EAN | 4751029323194 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Compare before you choose
A step up, or a step down
Cheaper · −€18,20
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 208 mm
Shadow Chef's Knife 208 mm
| This knife | Suggested | |
|---|---|---|
| Blade length | 200 mm | 208 mm |
| Handle material | G-10 | ABS plastic |
| Blade finish | Stonewash | Black non-stick coating |
| Series | Mo-V Stonewash | Shadow |
Better · +€21,00
BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 208 mm
Damascus 67 Chef's Knife 208 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | AUS-8 stainless steel | Damascus steel |
| Hardness | 58–59 HRC | 60–61 HRC |
| Blade length | 200 mm | 208 mm |
| Handle material | G-10 | Micarta |
| Series | Mo-V Stonewash | Damascus 67 |
More from Mo-V Stonewash
More from Mo-V Stonewash.
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC
Mo-V Stonewash Knife Set, 3 pcs
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 125 mm
Mo-V Stonewash Utility Knife 125 mm
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 167 mm
Mo-V Stonewash Nakiri Knife 167 mm
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 138 mm
Mo-V Stonewash Small Santoku Knife 138 mm
What steel is the Samura Mo-V Stonewash Chef's Knife 200 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 200 mm long. The total length is 345 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
-
Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
-
Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
-
Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
-
Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.