Samura Golf Chef's Knife 221 mm
221 mm / SKU: SG-0085
€22,99
Regular price €22,99
Your price with BLACK NOVEMBER −30%
€16,10 You save €6,89
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A multi-purpose 221 mm chef's knife for meat, fish, vegetables, fruit and bread, with an AUS-8 stainless steel blade (58–59 HRC) and a black soft-touch handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 221 mmBlade 221 mm of 354 mm overall
The details
A closer look
The Samura Golf chef's knife is a multi-purpose kitchen knife with a 221 mm blade. It manages both delicate slicing and chopping, so one knife takes you from a mixed salad to fish and boneless pork, lamb or poultry. Its AUS-8 stainless steel blade is paired with a black soft-touch handle.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This is a practical hardness for everyday cooking: the edge copes well with daily slicing and chopping. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after use.
The double-bevel edge is ground on both sides, with an original factory bevel angle of 15–17°. An edge ground on both sides is simple to keep in shape with a honing rod and a whetstone.
Handle and balance
The black handle is made of polypropylene with TPR soft-touch. Its dimpled surface brings to mind a golf ball. The soft-touch, non-slip grip helps you keep control, even with wet hands. The knife is light, at 106 g, and measures 354 mm overall.
Best uses
- Chopping vegetables and preparing salads
- Slicing and dicing boneless meat, such as pork, lamb and poultry
- Slicing and portioning fish
- Slicing fruit
- Cutting bread
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use, then wash it by hand with non-abrasive materials and dry it after each use; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided serrated saw knife for frozen food. Store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Golf series
The Golf collection takes its name from the distinct dimples on its handles, and SAMURA describes it as a full bag of tools for the kitchen: lightweight knives with a comfortable grip and AUS-8 blades. Like all SAMURA knives, this chef's knife comes with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Double-bevel edge, 15–17° factory bevel angle
- Black polypropylene handle with TPR soft-touch
- 221 mm blade, 354 mm overall, 106 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Golf |
|---|---|
| Knife type | Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread |
| Blade length | 221 mm |
| Total length | 354 mm |
| Blade height | 48 mm |
| Total width | 20 mm |
| Net weight | 106 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | Polypropylene with TPR soft-touch |
| Handle color | Black |
| Dishwasher safe | No |
| Package dimensions | 45.5 × 11 × 2 cm |
| SKU | SG-0085 |
| EAN | 4751029321534 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
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What steel is the Samura Golf Chef's Knife 221 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 221 mm long. The total length is 354 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.







