BLACK NOVEMBER −30% on all knives Only in November · no code · until 30 November · Free EU shipping from €79Shop the knives
Samura Golf Chef's Knife 221 mm – whole knife, side view

Golf series

Samura Golf Chef's Knife 221 mm

221 mm / SKU: SG-0085

€22,99

Regular price €22,99

Your price with BLACK NOVEMBER −30%

€16,10 You save €6,89

The discount is applied automatically in the bag. No code needed. Valid until 30 November.

VAT included

In stock

Estimated EU delivery: 2–5 business days

An estimate. Destination, order processing and public holidays can change it.

The edge, in numbers

A multi-purpose 221 mm chef's knife for meat, fish, vegetables, fruit and bread, with an AUS-8 stainless steel blade (58–59 HRC) and a black soft-touch handle.

Blade material
AUS-8
Hardness
58–59 HRC
Edge type
Double-bevel edge
Blade length
221 mm
Blade 221 mm of 354 mm overall

The details

A closer look

The Samura Golf chef's knife is a multi-purpose kitchen knife with a 221 mm blade. It manages both delicate slicing and chopping, so one knife takes you from a mixed salad to fish and boneless pork, lamb or poultry. Its AUS-8 stainless steel blade is paired with a black soft-touch handle.

Blade and steel

The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This is a practical hardness for everyday cooking: the edge copes well with daily slicing and chopping. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after use.

The double-bevel edge is ground on both sides, with an original factory bevel angle of 15–17°. An edge ground on both sides is simple to keep in shape with a honing rod and a whetstone.

Handle and balance

The black handle is made of polypropylene with TPR soft-touch. Its dimpled surface brings to mind a golf ball. The soft-touch, non-slip grip helps you keep control, even with wet hands. The knife is light, at 106 g, and measures 354 mm overall.

Best uses

  • Chopping vegetables and preparing salads
  • Slicing and dicing boneless meat, such as pork, lamb and poultry
  • Slicing and portioning fish
  • Slicing fruit
  • Cutting bread

Care and sharpening

Rinse the knife with hot water and wipe it dry before first use, then wash it by hand with non-abrasive materials and dry it after each use; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided serrated saw knife for frozen food. Store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.

About the Golf series

The Golf collection takes its name from the distinct dimples on its handles, and SAMURA describes it as a full bag of tools for the kitchen: lightweight knives with a comfortable grip and AUS-8 blades. Like all SAMURA knives, this chef's knife comes with a 2-year warranty.

Key features

  • AUS-8 stainless steel blade, 58–59 HRC
  • Double-bevel edge, 15–17° factory bevel angle
  • Black polypropylene handle with TPR soft-touch
  • 221 mm blade, 354 mm overall, 106 g net weight
  • 2-year warranty

Specifications

Technical details

Specifications of Samura Golf Chef's Knife 221 mm
SeriesGolf
Knife typeChef knife
PurposeMeat, Fish, Vegetables & fruits, Bread
Blade length221 mm
Total length354 mm
Blade height48 mm
Total width20 mm
Net weight106 g
Blade materialAUS-8 stainless steel
Hardness58–59 HRC
Steel layers1
Edge typeDouble-bevel edge
Handle materialPolypropylene with TPR soft-touch
Handle colorBlack
Dishwasher safeNo
Package dimensions45.5 × 11 × 2 cm
SKUSG-0085
EAN4751029321534

Specifications: SAMURA product data

Care & sharpening

Keep it sharp

  • Before first use, rinse with hot water and wipe dry.
  • Use only on wooden or plastic cutting boards, never on glass.
  • Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
  • Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
  • Do not leave knives in the sink for a long time.
  • Store in a brush block or knife holder so that the blade does not touch metal items.
  • Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
  • Never test sharpness with bare hands; use a piece of paper.

Care and keep

Care kit for this knife

Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.

Samura Combination Whetstone, #1000/#3000, 185 × 65 × 32 mm

Combination Whetstone, #1000/#3000, 185 × 65 × 32 mm

€49,99

Samura Sharpening Angle Holder with Ceramic Guides

Sharpening Angle Holder with Ceramic Guides

€9,99

Samura TPU Cutting Board, Red

TPU Cutting Board, Red

€21,99

Samura Road Block Magnetic Knife Holder

Road Block Magnetic Knife Holder

€75,99

More from Golf

More from Golf.

Samura Golf Paring Knife 98 mm BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 98 mm

Golf Paring Knife 98 mm

€17,99€12,60 with BLACK NOVEMBER

Samura Golf Slicing Knife 251 mm BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 251 mm

Golf Slicing Knife 251 mm

€22,99€16,10 with BLACK NOVEMBER

Samura Golf Utility Knife 158 mm Sold out

AUS-8 · 58–59 HRC · 158 mm

Golf Utility Knife 158 mm

€18,99

Samura Golf Knife Block Set, 4 pcs BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC

Golf Knife Block Set, 4 pcs

€103,99€72,80 with BLACK NOVEMBER

Questions

Questions and answers

Need help choosing? Write to us.

Contact us
What steel is the Samura Golf Chef's Knife 221 mm made of?

The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.

How long is the blade?

The blade is 221 mm long. The total length is 354 mm.

What kind of edge does it have?

Edge type: Double-bevel edge.

How do I keep it sharp?

Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.

How fast is delivery, and can I return it?

Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.

Four reasons to choose SAMURA

  • Ultra-sharp from the first cut

    Japanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.

    Steel guide
  • Premium quality, fair price

    The steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.

    All series
  • Packaged to be given

    Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.

  • Build your own collection

    Every series offers matching knives for every task. Complete one series or combine your favourites across collections.