BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 98 mm
Samura Golf Knife Set, 4 pcs
SKU: SG-0240
€63,99
VAT included
The edge, in numbers
Four everyday kitchen knives in one set: a 98 mm paring, 158 mm utility, 251 mm slicing and 221 mm chef's knife, with AUS-8 stainless steel blades (58–59 HRC) and black soft-touch handles.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
The details
A closer look
The Samura Golf knife set gives you four kitchen knives: a 98 mm paring knife, a 158 mm utility knife, a 251 mm slicing knife and a 221 mm chef's knife. Between them they cover everyday prep, from peeling fruit and cutting cheese to carving meat, portioning fish and chopping vegetables.
Blade and steel
All four blades are made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. That is a practical hardness for a home kitchen: the edges cope well with daily cutting, and when they dull, a whetstone brings them back without much effort. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knives soon after use.
Each knife has a double-bevel edge, ground on both sides, with an original factory bevel angle of 15–17°, which keeps resharpening straightforward.
Handle and balance
The black handles are made of polypropylene with TPR soft-touch. Their dimpled surface brings to mind a golf ball, which is where the series gets its name. The soft-touch, non-slip grip helps you keep control, even with wet hands, and the lightweight design keeps the knives comfortable to hold. The four knives weigh 325 g net in total.
Best uses
- Peeling and cutting fruit, vegetables and herbs with the paring knife
- Slicing cheese, sausage and bread with the utility knife
- Carving meat and poultry and slicing fish with the slicing knife
- Chopping vegetables for salads with the chef's knife
- Slicing boneless meat and portioning fish with the chef's knife
What's in the set
- Paring knife 98 mm
- Utility knife 158 mm
- Slicing knife 251 mm
- Chef's knife 221 mm
Care and sharpening
Rinse the knives with hot water and wipe them dry before first use. Wash them by hand with non-abrasive materials and dry them after each use; a dishwasher is not recommended, and do not leave them in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knives in a brush block or knife holder where the blades do not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Golf series
SAMURA describes the Golf collection as a full bag of tools for the kitchen, built around corrosion-resistant AUS-8 blades and lightweight handles with a comfortable grip. Like all SAMURA knives, the set comes with a 2-year warranty.
Key features
- Paring 98 mm, utility 158 mm, slicing 251 mm and chef's 221 mm knives
- AUS-8 stainless steel blades, 58–59 HRC
- Double-bevel edges, 15–17° factory bevel angle
- Black polypropylene handles with TPR soft-touch
- 2-year warranty
Specifications
Technical details
| Series | Golf |
|---|---|
| Knife type | Paring knife, Utility knife, Slicing knife, Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread, Cheese, Sausage |
| Net weight | 325 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | Polypropylene with TPR soft-touch |
| Handle color | Black |
| Number of pieces | 4 |
| Dishwasher safe | No |
| Package dimensions | 46 × 21 × 2 cm |
| SKU | SG-0240 |
| EAN | 4751029321541 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
More from Golf
More from Golf.
BLACK NOVEMBER −30%
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 221 mm
Golf Chef's Knife 221 mm
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 251 mm
Golf Slicing Knife 251 mm
Sold out
AUS-8 · 58–59 HRC · 158 mm
Golf Utility Knife 158 mm
What steel is the Samura Golf Knife Set, 4 pcs made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.