Samura Golf Slicing Knife 251 mm
251 mm / SKU: SG-0045
€22,99
VAT included
The edge, in numbers
A 251 mm slicing knife for carving meat and slicing fish, vegetables, fruit, bread and sausage, with an AUS-8 stainless steel blade (58–59 HRC) and a black soft-touch handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 251 mmBlade 251 mm of 385 mm overall
The details
A closer look
The Samura Golf slicing knife has a long 251 mm blade for slicing meat, fish, vegetables, fruit, bread and sausage. The length lets you slice carefully in long, controlled strokes, from carving meat and poultry to slicing fruit and vegetables. It suits Western and European dishes as well as traditional Japanese food.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This is a practical hardness for everyday cooking: the edge holds up well to regular slicing, and when it dulls, it is straightforward to restore on a whetstone. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after use.
The double-bevel edge is ground on both sides, with an original factory bevel angle of 15–17°. An edge ground on both sides is simple to keep in shape with a honing rod and a whetstone.
Handle and balance
The black handle is made of polypropylene with TPR soft-touch. Its dimpled surface brings to mind a golf ball, which gave the series its name. The soft-touch, non-slip grip helps you keep control, even with wet hands. The knife is light, at 103 g, and measures 385 mm overall.
Best uses
- Carving meat and poultry
- Slicing and portioning fish
- Slicing vegetables and fruit
- Slicing bread
- Slicing sausage
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use, then wash it by hand with non-abrasive materials and dry it after each use; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and take care with food that contains bones: use a SAMURA cleaver for chopping meat and bones and a double-sided serrated saw knife for frozen food. Store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Golf series
The Golf collection is a lightweight series that pairs corrosion-resistant AUS-8 blades with a comfortable grip, in an easy-to-use design for beginners and experienced cooks alike. Like all SAMURA knives, this slicing knife comes with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Double-bevel edge, 15–17° factory bevel angle
- Black polypropylene handle with TPR soft-touch
- 251 mm blade, 385 mm overall, 103 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Golf |
|---|---|
| Knife type | Slicing knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread, Sausage |
| Blade length | 251 mm |
| Total length | 385 mm |
| Blade height | 41 mm |
| Total width | 20 mm |
| Net weight | 103 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | Polypropylene with TPR soft-touch |
| Handle color | Black |
| Dishwasher safe | No |
| Package dimensions | 45.5 × 11 × 2 cm |
| SKU | SG-0045 |
| EAN | 4751029321503 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
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What steel is the Samura Golf Slicing Knife 251 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 251 mm long. The total length is 385 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.