BLACK NOVEMBER −30%
Samura Damascus Chef's Knife 200 mm
200 mm / SKU: SD-0085
€112,99
Regular price €112,99
Your price with BLACK NOVEMBER −30%
€79,10 You save €33,89
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A versatile 200 mm chef's knife for meat, fish, vegetables, fruit and bread. It has a convex-edged blade made from 67 layers of Damascus steel (60–61 HRC) and a black G-10 handle.
- Blade material
- Damascus67 layers
- Hardness
- 60–61 HRC
- Edge type
- Convex edge
- Sharpening angle
- 16–18°
- Blade length
- 200 mmBlade 200 mm of 338 mm overall
The details
A closer look
The Samura Damascus chef's knife is an all-round kitchen knife with a 200 mm blade. Its wide blade and long cutting edge, which rises towards the point, take on most everyday prep: shredding cabbage, cutting vegetables, slicing meat, portioning fish and cutting bread. It pairs a 67-layer Damascus steel blade with a black G-10 handle.
Blade and steel
The blade is made from 67 layers of Damascus steel and hardened to 60–61 HRC. A hard blade holds its edge for a long time, so you spend more time cutting and less time sharpening. In return, a hard edge asks for a little care: keep it away from bones, frozen food and glass boards.
The convex edge is sharpened on both sides, with an original factory sharpening angle of 16–18°. Keep to this angle when you resharpen it on a whetstone. The blade is 200 mm long and 46 mm high.
Handle and balance
The ergonomic black G-10 handle is made of a moisture-resistant material. A stainless steel bolster adds durability and control, and it keeps your hand from coming into contact with the food. The knife weighs 238 g and measures 338 mm overall.
Best uses
- Shredding cabbage and chopping vegetables
- Slicing and dicing boneless meat
- Cutting and portioning fish
- Slicing fruit
- Cutting bread
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and sharpen on a whetstone at the original factory angle of 16–18°.
About the Damascus series
Knives in the Damascus collection combine 67 layers of Damascus steel with modern manufacturing methods, for a sharp edge that cuts with little resistance and stays durable for years of use. Each one has an ergonomic G-10 handle with a steel bolster for durability and control, and like all SAMURA knives, it comes with a 2-year warranty.
Key features
- 67-layer Damascus steel blade, 60–61 HRC
- Convex edge, 16–18° factory sharpening angle
- Black G-10 handle with stainless steel bolster
- 200 mm blade, 338 mm overall, 238 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Damascus |
|---|---|
| Knife type | Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread |
| Blade length | 200 mm |
| Total length | 338 mm |
| Blade height | 46 mm |
| Total width | 24 mm |
| Net weight | 238 g |
| Blade material | Damascus steel |
| Hardness | 60–61 HRC |
| Steel layers | 67 |
| Edge type | Convex edge |
| Sharpening angle | 16–18° |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Package dimensions | 39.3 × 8.9 × 3.5 cm |
| SKU | SD-0085 |
| EAN | 4751029321077 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory sharpening angle of this blade (16–18°). Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for Damascus steel: a #1000/#3000 whetstone to sharpen, a #8000 stone for a finer polished edge, a TPU cutting board and a magnetic holder (place the knife spine-first).
Compare before you choose
A step up, or a step down
Cheaper · −€14,70
BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 208 mm
Damascus 67 Chef's Knife 208 mm
| This knife | Suggested | |
|---|---|---|
| Blade length | 200 mm | 208 mm |
| Handle material | G-10 | Micarta |
| Edge type | Convex edge | Double-bevel edge |
| Series | Damascus | Damascus 67 |
Better · +€21,00
BLACK NOVEMBER −30%
VG-10 Damascus · 60–61 HRC · 212 mm
Pro-S Lunar Chef's Knife 212 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | Damascus steel | VG-10 Damascus steel |
| Blade length | 200 mm | 212 mm |
| Edge type | Convex edge | Double-bevel edge |
| Series | Damascus | Pro-S Lunar |
More from Damascus
More from Damascus.
BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 165 mm
Damascus Boning Knife 165 mm
BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 120 mm
Damascus Steak Knife 120 mm
BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 230 mm
Damascus Slicing Knife 230 mm
BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 150 mm
Damascus Utility Knife 150 mm
What steel is the Samura Damascus Chef's Knife 200 mm made of?
The blade is made of Damascus steel. It is hardened to 60–61 HRC.
How long is the blade?
The blade is 200 mm long. The total length is 338 mm.
What kind of edge does it have?
Edge type: Convex edge. Sharpening angle: 16–18°.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for Damascus steel: a #1000/#3000 whetstone to sharpen, a #8000 stone for a finer polished edge, a TPU cutting board and a magnetic holder (place the knife spine-first).
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
-
Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
-
Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
-
Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
-
Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.