BLACK NOVEMBER −30%
Samura Pro-S Lunar Chef's Knife 212 mm
212 mm / SKU: SPL-0085
€142,99
Regular price €142,99
Your price with BLACK NOVEMBER −30%
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The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A versatile chef's knife for slicing, dicing and chopping meat, fish, vegetables and fruit, and for slicing bread. The 212 mm hammered blade is 67-layer VG-10 Damascus steel (60–61 HRC), with a black G-10 handle.
- Blade material
- VG-10 Damascus67 layers
- Hardness
- 60–61 HRC
- Edge type
- Double-bevel edge
- Blade length
- 212 mmBlade 212 mm of 339 mm overall
The details
A closer look
The Samura Pro-S Lunar chef's knife is a versatile kitchen knife with a 212 mm blade for a wide range of everyday cutting tasks. Its multi-purpose shape is made for slicing, dicing and chopping meat, fish, vegetables and fruit. The hammered blade is 67-layer VG-10 Damascus steel, and the handle is black G-10.
Blade and steel
The blade is made from VG-10 Damascus steel built up in 67 layers and hardened to 60–61 HRC. This hardness helps the edge stay keen through daily prep, and a whetstone restores it when it needs sharpening. Treat the hard edge with a little care: keep it away from bones, frozen food and glass boards.
The long, curved blade lets you chop with a smooth rocking motion, which keeps repetitive prep comfortable and efficient. Its hammered finish shows irregular pocking inspired by the surface of the moon, and the double-bevel edge is ground on both sides for simple upkeep on a whetstone. The blade is 48 mm high.
Handle and balance
The handle is black G-10, a high-pressure fibreglass made from multilayered glass cloth soaked in epoxy resin. The material is strong, lightweight and moisture-resistant, and the handle is crafted for added structural integrity. A stainless steel bolster joins handle and blade. The knife weighs 235 g and measures 339 mm overall.
Best uses
- Slicing and portioning boneless meat
- Cutting and portioning fish
- Slicing, dicing and chopping vegetables
- Slicing fruit
- Slicing bread
Care and sharpening
Before first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave the knife in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and store the knife in a brush block or knife holder so the blade does not touch metal items. Keep the edge in shape with a honing rod between sharpenings, and sharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Pro-S Lunar series
The Pro-S Lunar series is inspired by the surface of the moon, with hammered Damascus steel blades whose irregular pocking mirrors its cratered terrain. Every knife in the series has a 67-layer Damascus steel blade and a G-10 handle, and comes with a 2-year warranty.
Key features
- 67-layer VG-10 Damascus steel blade, 60–61 HRC
- Hammered finish, double-bevel edge, 15–17° factory angle
- Black G-10 handle with stainless steel bolster
- 212 mm blade, 339 mm overall, 235 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Pro-S Lunar |
|---|---|
| Knife type | Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread |
| Blade length | 212 mm |
| Total length | 339 mm |
| Blade height | 48 mm |
| Total width | 18 mm |
| Net weight | 235 g |
| Blade material | VG-10 Damascus steel |
| Hardness | 60–61 HRC |
| Steel layers | 67 |
| Blade finish | Hammered |
| Edge type | Double-bevel edge |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Package dimensions | 37.2 × 8.8 × 2.7 cm |
| SKU | SPL-0085 |
| EAN | 4751029324535 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for Damascus steel: a #1000/#3000 whetstone to sharpen, a #8000 stone for a finer polished edge, a TPU cutting board and a magnetic holder (place the knife spine-first).
Compare before you choose
A step up, or a step down
Cheaper · −€21,00
BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 200 mm
Damascus Chef's Knife 200 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | VG-10 Damascus steel | Damascus steel |
| Blade length | 212 mm | 200 mm |
| Edge type | Double-bevel edge | Convex edge |
| Series | Pro-S Lunar | Damascus |
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What steel is the Samura Pro-S Lunar Chef's Knife 212 mm made of?
The blade is made of VG-10 Damascus steel. It is hardened to 60–61 HRC.
How long is the blade?
The blade is 212 mm long. The total length is 339 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for Damascus steel: a #1000/#3000 whetstone to sharpen, a #8000 stone for a finer polished edge, a TPU cutting board and a magnetic holder (place the knife spine-first).
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.