Samura Pro-S Lunar Utility Knife 152 mm
152 mm / SKU: SPL-0023
€67,99
Regular price €67,99
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VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A versatile utility knife for fruit, vegetables, cheese, sausage and bread. The 152 mm hammered blade is 67-layer VG-10 Damascus steel (60–61 HRC), with a black G-10 handle.
- Blade material
- VG-10 Damascus67 layers
- Hardness
- 60–61 HRC
- Edge type
- Double-bevel edge
- Blade length
- 152 mmBlade 152 mm of 265 mm overall
The details
A closer look
The Samura Pro-S Lunar utility knife is a versatile knife with a 152 mm blade for a wide range of everyday cutting tasks. Use it for fruit and vegetables, cheese, sausage and bread. The hammered blade is 67-layer VG-10 Damascus steel, and the handle is black G-10.
Blade and steel
The blade is made from VG-10 Damascus steel in 67 layers and hardened to 60–61 HRC. A hard blade holds its edge for a long time, so you spend more time cutting and less time sharpening. In return, it asks for a little care: keep it away from bones, frozen food and glass boards.
The hammered finish shows irregular pocking inspired by the cratered surface of the moon. The double-bevel edge is ground on both sides, so it is straightforward to maintain on a whetstone. At 152 mm long and 30 mm high, the blade gives you more leverage and control than the series' smaller utility knife when you cut through thicker or denser foods.
Handle and balance
The handle is black G-10, a high-pressure fibreglass made from multilayered glass cloth soaked in epoxy resin. The handle is crafted to resist moisture and add structural integrity, and the material is strong and lightweight. A stainless steel bolster sits between handle and blade. The knife weighs 117 g and measures 265 mm overall.
Best uses
- Slicing fruit and vegetables
- Cutting and slicing cheese
- Slicing sausage
- Slicing bread
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Pro-S Lunar series
The Pro-S Lunar collection captures the look of the moon's surface: its hammered Damascus steel blades show irregular pocking that echoes the moon's battered terrain. Every knife in the series pairs a 67-layer Damascus steel blade with a G-10 handle, and like all SAMURA knives it comes with a 2-year warranty.
Key features
- 67-layer VG-10 Damascus steel blade, 60–61 HRC
- Hammered finish, double-bevel edge, 15–17° factory angle
- Black G-10 handle with stainless steel bolster
- 152 mm blade, 265 mm overall, 117 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Pro-S Lunar |
|---|---|
| Knife type | Utility knife |
| Purpose | Vegetables & fruits, Bread, Cheese, Sausage |
| Blade length | 152 mm |
| Total length | 265 mm |
| Blade height | 30 mm |
| Total width | 14 mm |
| Net weight | 117 g |
| Blade material | VG-10 Damascus steel |
| Hardness | 60–61 HRC |
| Steel layers | 67 |
| Blade finish | Hammered |
| Edge type | Double-bevel edge |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Package dimensions | 30.6 × 6.9 × 2.7 cm |
| SKU | SPL-0023 |
| EAN | 4751029324498 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for Damascus steel: a #1000/#3000 whetstone to sharpen, a #8000 stone for a finer polished edge, a TPU cutting board and a magnetic holder (place the knife spine-first).
Compare before you choose
A step up, or a step down
Cheaper · −€21,70
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 150 mm
Mo-V Stonewash Utility Knife 150 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | VG-10 Damascus steel | AUS-8 stainless steel |
| Hardness | 60–61 HRC | 58–59 HRC |
| Blade length | 152 mm | 150 mm |
| Blade finish | Hammered | Stonewash |
| Series | Pro-S Lunar | Mo-V Stonewash |
More from Pro-S Lunar
More from Pro-S Lunar.
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VG-10 Damascus · 60–61 HRC · 240 mm
Pro-S Lunar Grand Chef's Knife 240 mm
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VG-10 Damascus · 60–61 HRC · 212 mm
Pro-S Lunar Chef's Knife 212 mm
What steel is the Samura Pro-S Lunar Utility Knife 152 mm made of?
The blade is made of VG-10 Damascus steel. It is hardened to 60–61 HRC.
How long is the blade?
The blade is 152 mm long. The total length is 265 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for Damascus steel: a #1000/#3000 whetstone to sharpen, a #8000 stone for a finer polished edge, a TPU cutting board and a magnetic holder (place the knife spine-first).
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.








