BLACK NOVEMBER −30%
Samura Mo-V Boning Knife 165 mm
165 mm / SKU: SM-0063
€32,99
Regular price €32,99
Your price with BLACK NOVEMBER −30%
€23,10 You save €9,89
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A 165 mm boning knife for taking meat off the bone, working around joints and trimming fat and sinew. Single-layer AUS-8 stainless steel blade (58–59 HRC) with a black G-10 handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 165 mmBlade 165 mm of 303 mm overall
The details
A closer look
The Samura Mo-V boning knife has a 165 mm blade for working close to the bone. Use it to take meat off the bone, work your way around joints and trim away fat and sinew before cooking. The single-layer AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. For boning work this is a practical balance: the edge holds up well to regular trimming and deboning, and it is straightforward to bring back on a whetstone when it starts to dull. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after use.
The double-bevel edge is ground on both sides, with an original factory bevel angle of 15–17°. The blade is 165 mm long and 30 mm high.
Handle and balance
The black G-10 handle is ergonomic and moisture-resistant. A stainless steel bolster sits between the handle and the blade. The knife weighs 176 g and measures 303 mm overall.
Best uses
- Taking meat off the bone
- Boning poultry
- Working around joints
- Trimming fat, sinew and silver skin
- Preparing boneless cuts for cooking
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and work along and around bones rather than through them: leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Mo-V series
The Mo-V collection brings together AUS-8 stainless steel blades, ergonomic and moisture-resistant G-10 handles and stainless steel bolsters in a contemporary design. It offers a wide range of knife types for home cooks and kitchen professionals alike, and like all SAMURA knives, this boning knife comes with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Double-bevel edge, 15–17° factory bevel angle
- Black G-10 handle with stainless steel bolster
- 165 mm blade, 303 mm overall, 176 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Mo-V |
|---|---|
| Knife type | Boning knife |
| Purpose | Meat |
| Blade length | 165 mm |
| Total length | 303 mm |
| Blade height | 30 mm |
| Total width | 24 mm |
| Net weight | 176 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Package dimensions | 39.1 × 8.3 × 3.4 cm |
| SKU | SM-0063 |
| EAN | 4751029320445 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
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What steel is the Samura Mo-V Boning Knife 165 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 165 mm long. The total length is 303 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.