BLACK NOVEMBER −30%
Samura Kaiju Santoku Knife 180 mm, with Bolster
180 mm / SKU: SKJ-0095B
€61,99
Regular price €61,99
Your price with BLACK NOVEMBER −30%
€43,40 You save €18,59
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A Japanese-style 180 mm santoku knife for everyday prep of meat, fish, vegetables, fruit and bread, with a hammered AUS-8 stainless steel blade (58–59 HRC), a bolster and a Pakka wood handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 180 mmBlade 180 mm of 310 mm overall
The details
A closer look
The Samura Kaiju santoku knife is a Japanese-style all-purpose knife with a 180 mm blade and a bolster. It handles everyday prep of meat, fish, vegetables and fruit, and it cuts bread too. Its hammered AUS-8 stainless steel blade is paired with a Pakka wood handle.
Blade and steel
A single layer of AUS-8 stainless steel forms the blade, hardened to 58–59 HRC. At this hardness the edge copes well with daily slicing and chopping, and when it dulls it is not difficult to bring back on a whetstone.
The hammered finish carries the lunar pattern of the Kaiju series, and its small dimples help slices come away from the blade. The double-bevel edge is polished and ground on both sides at an original factory bevel angle of 15–17°, so a honing rod and a whetstone are all you need to maintain it.
Handle and balance
The handle is made of Pakka wood in a classic shape. Pakka wood is dense and resists moisture as well as odours. A bolster sits between the blade and the handle. The knife weighs 163 g and measures 310 mm overall.
Best uses
- Slicing, dicing and chopping vegetables
- Slicing boneless meat
- Cutting and portioning fish
- Slicing fruit
- Cutting bread
Care and sharpening
Before first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials, wipe it dry and do not leave it in the sink for long; a dishwasher is not recommended. Use wooden or plastic boards rather than glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Keep the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Kaiju series
The Kaiju series takes its name from the giant monsters of Japanese myth and pairs hammered, lunar-pattern blades with Pakka wood handles, in two lines with and without a bolster. This knife belongs to the bolster line and, like all SAMURA knives, comes with a 2-year warranty.
Key features
- Hammered AUS-8 stainless steel blade, 58–59 HRC
- Polished double-bevel edge, 15–17° factory bevel angle
- Pakka wood handle with bolster
- 180 mm blade, 310 mm overall, 163 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Kaiju |
|---|---|
| Knife type | Santoku knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread |
| Blade length | 180 mm |
| Total length | 310 mm |
| Blade height | 48 mm |
| Total width | 18 mm |
| Net weight | 163 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Blade finish | Hammered |
| Edge type | Double-bevel edge |
| Handle material | Pakka wood |
| Dishwasher safe | No |
| SKU | SKJ-0095B |
| EAN | 4751029323767 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Compare before you choose
A step up, or a step down
Cheaper · −€18,90
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 197 mm
Shadow Grand Santoku Knife 197 mm
| This knife | Suggested | |
|---|---|---|
| Blade length | 180 mm | 197 mm |
| Handle material | Pakka wood | ABS plastic |
| Blade finish | Hammered | Black non-stick coating |
| Series | Kaiju | Shadow |
Better · +€18,20
BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 175 mm
Damascus 67 Santoku Knife 175 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | AUS-8 stainless steel | Damascus steel |
| Hardness | 58–59 HRC | 60–61 HRC |
| Blade length | 180 mm | 175 mm |
| Handle material | Pakka wood | Micarta |
| Series | Kaiju | Damascus 67 |
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What steel is the Samura Kaiju Santoku Knife 180 mm, with Bolster made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 180 mm long. The total length is 310 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.