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Mad Bull series

Samura Mad Bull Mini Serbian Cleaver, SMB-0041

145 mm / SKU: SMB-0041

€79,99

Regular price €79,99

Your price with BLACK NOVEMBER −30%

€56,00 You save €23,99

The discount is applied automatically in the bag. No code needed. Valid until 30 November.

VAT included

In stock

Estimated EU delivery: 2–5 business days

An estimate. Destination, order processing and public holidays can change it.

The edge, in numbers

A compact Serbian-style cleaver for meat, fish, vegetables and fruit. It has a broad, single-layer AUS-8 stainless steel blade (58–59 HRC), 90 mm high, and a hard-wearing G-10 handle.

Blade material
AUS-8
Hardness
58–59 HRC
Edge type
Convex edge
Blade length
145 mm

The details

A closer look

The Samura Mad Bull Mini Serbian cleaver is a compact cleaver made for meat, fish, vegetables and fruit. It pairs a broad AUS-8 stainless steel blade with a G-10 handle, in the Serbian style that the Mad Bull series pays tribute to.

Blade and steel

The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. A single layer means one steel throughout, rather than a laminated or Damascus construction. AUS-8 is a corrosion-resistant stainless steel, and a hardness in this range keeps the edge straightforward to resharpen when it starts to dull.

The blade is 90 mm high. This broad, cleaver-style profile keeps your knuckles clear of the board as you chop, and it gives the knife the familiar look of a Serbian cleaver.

Handle and balance

The handle is made of G-10, a high-pressure laminate of glass cloth and epoxy resin. It is a hard-wearing material that resists moisture. G-10 is also one of the handle materials of the full-size Mad Bull knives.

Best uses

  • Chopping and slicing meat
  • Cutting and portioning fish
  • Chopping vegetables
  • Slicing and cutting fruit

About the Mad Bull series

The Mad Bull series is SAMURA's tribute to the culinary tradition of the Serbian chef's knife, a broad-bladed kitchen knife that works as a versatile cleaver. As the mini version of the Mad Bull cleaver, this model brings that broad-bladed style to a more compact knife.

Key features

  • Single-layer AUS-8 stainless steel blade, 58–59 HRC
  • Broad cleaver-style blade, 90 mm high
  • Hard-wearing G-10 handle
  • For meat, fish, vegetables and fruit
  • Compact member of the Mad Bull series

Specifications

Technical details

Specifications of Samura Mad Bull Mini Serbian Cleaver, SMB-0041
SeriesMad Bull
Knife typeSerbian cleaver
PurposeSerbian cleaver
Blade length145 mm
Blade height90 mm
Blade materialAUS-8 stainless steel
Hardness58–59 HRC
Steel layers1
Edge typeConvex edge
Handle materialG-10
Handle colorBlack, Blue
SKUSMB-0041
EAN4752300000520

Specifications: SAMURA product data

Forged Versus Stamped Knives: Which Cuts Better?

Care and keep

Care kit for this knife

Chosen for AUS-8 steel with a convex edge: a #1000/#3000 whetstone, a TPU cutting board and a magnetic holder.

Samura Combination Whetstone, #1000/#3000, 185 × 65 × 32 mm – main view

Combination Whetstone, #1000/#3000, 185 × 65 × 32 mm

€49,99

Samura TPU Cutting Board, Red – main view

TPU Cutting Board, Red

€21,99

Samura Road Block Magnetic Knife Holder – main view

Road Block Magnetic Knife Holder

€75,99

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Samura Mad Bull Mini Serbian Cleaver, SMB-0041B – main view BLACK NOVEMBER −30%

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Questions

Questions and answers

Need help choosing? Write to us.

Contact us
What steel is the Samura Mad Bull Mini Serbian Cleaver, SMB-0041 made of?

The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.

How long is the blade?

The blade is 145 mm long.

What kind of edge does it have?

Edge type: Convex edge.

How do I keep it sharp?

Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel with a convex edge: a #1000/#3000 whetstone, a TPU cutting board and a magnetic holder.

How fast is delivery, and can I return it?

Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.

Four reasons to choose SAMURA

  • Ultra-sharp from the first cut

    Japanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.

    Steel guide
  • Premium quality, fair price

    The steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.

    All series
  • Packaged to be given

    Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.

  • Build your own collection

    Every series offers matching knives for every task. Complete one series or combine your favourites across collections.