BLACK NOVEMBER −30%
Samura Mo-V Small Fillet Knife 139 mm
139 mm / SKU: SM-0044
€37,99
Regular price €37,99
Your price with BLACK NOVEMBER −30%
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VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A compact 139 mm fillet knife for filleting and skinning fish and trimming meat, with a single-layer AUS-8 stainless steel blade (58–59 HRC) and a black G-10 handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 139 mmBlade 139 mm of 263 mm overall
The details
A closer look
The Samura Mo-V small fillet knife has a 139 mm blade for preparing fish and meat. Its compact blade is made for close work: filleting, removing skin and tidying boneless cuts. The blade is a single layer of AUS-8 stainless steel, and the black G-10 handle meets it at a stainless steel bolster.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This hardness gives you a practical balance: the edge holds up well through regular filleting and trimming, and when it needs attention, it is straightforward to restore on a whetstone. As a stainless steel, AUS-8 is corrosion-resistant, which matters when you work with wet fish, but you should still wash and dry the knife soon after use.
The double-bevel edge is ground on both sides, with an original factory bevel angle of 15–17°. The blade is 139 mm long and 25 mm high.
Handle and balance
The handle is made of black G-10, an ergonomic and moisture-resistant material. A stainless steel bolster joins it to the blade for improved hygiene. The knife weighs 84 g and measures 263 mm overall, so it sits lightly in your hand.
Best uses
- Filleting fish
- Removing the skin from fish fillets
- Portioning fish fillets
- Trimming fat and sinew from meat
- Slicing boneless cuts of meat
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and dry it straight away; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Use a honing rod between sharpenings, resharpen on a whetstone at the original factory bevel angle of 15–17°, and store the knife in a brush block or knife holder where the blade does not touch metal items.
About the Mo-V series
The Mo-V collection pairs a single layer of AUS-8 stainless steel with a contemporary design, an ergonomic, moisture-resistant G-10 handle and a stainless steel bolster, for home cooks and kitchen professionals alike. Like all SAMURA knives, this fillet knife comes with a 2-year warranty.
Key features
- Single-layer AUS-8 stainless steel blade, 58–59 HRC
- Double-bevel edge, 15–17° factory bevel angle
- Black G-10 handle with stainless steel bolster
- 139 mm blade, 263 mm overall, 84 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Mo-V |
|---|---|
| Knife type | Fillet knife |
| Purpose | Meat, Fish |
| Blade length | 139 mm |
| Total length | 263 mm |
| Blade height | 25 mm |
| Total width | 19 mm |
| Net weight | 84 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Package dimensions | 34.5 × 7 × 2.5 cm |
| SKU | SM-0044 |
| EAN | 4751029323347 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
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What steel is the Samura Mo-V Small Fillet Knife 139 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 139 mm long. The total length is 263 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.