Samura Pro-S Santoku Knife 175 mm

Blade material: AUS-8 stainless steel
G-10 handle

Best for: Meat · Fish · Vegetables & fruits · Bread

€67,99

VAT included

In stock

Only 12 left in stock

A Japanese-style 175 mm santoku for vegetables, fruit, boneless meat, fish and bread, with an AUS-8 stainless steel blade (58–59 HRC) and a black G-10 handle with a steel bolster.

Read the full description See specifications

175 mmBlade length
58–59 HRCHardness
AUS-8 stainless steelSteel
Double-bevel edgeEdge type

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Estimated delivery: 25–29 Oct

Return within 14 days of purchase.

Warranty: 2 years

Pro-S

Specifications

Specifications of Samura Pro-S Santoku Knife 175 mm
Series	Pro-S
Knife type	Santoku knife
Purpose	Meat, Fish, Vegetables & fruits, Bread
Blade length	175 mm
Total length	310 mm
Blade height	49 mm
Total width	18 mm
Net weight	207 g
Blade material	AUS-8 stainless steel
Hardness	58–59 HRC
Steel layers	1
Edge type	Double-bevel edge
Handle material	G-10
Handle color	Black
Bolster	Stainless steel
Dishwasher safe	No
Package dimensions	39 × 8.2 × 3.2 cm
Brand	SAMURA
SKU	SP-0095
EAN	4751029321787

Specifications: SAMURA product data

Total length310 mm
Net weight207 g
SeriesPro-S
Handle materialG-10

Description

The Samura Pro-S santoku knife is a Japanese-style all-purpose knife with a 175 mm blade. It covers everyday prep, from chopping and dicing vegetables to slicing boneless meat, portioning fish and cutting bread. Like the whole Pro-S series, it is made for old-school and modern cooks who put performance and comfort first.

Blade and steel

The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. AUS-8 is known for its durability and for keeping its sharpness through regular use. At this hardness the edge holds up well to daily cooking and can be restored on a whetstone when it dulls.

The double-bevel edge is ground on both sides, which keeps resharpening straightforward. The knife combines the santoku shape with the classic European build of the series and a full-tang blade, 175 mm long and 49 mm high.

Handle and balance

The black G-10 handle has the European style of the Pro-S series and is fitted with rivets. G-10 is a durable handle material, and the ergonomic shape gives you a firm, comfortable grip. A stainless steel bolster sits between the blade and the handle. SAMURA designs every Pro-S knife for a good weight balance, so the santoku stays easy to control in your hand. It weighs 207 g and measures 310 mm overall.

Best uses

Chopping, slicing and dicing vegetables
Slicing fruit
Cutting boneless meat into slices, strips or cubes
Slicing and portioning fish
Cutting bread

Care and sharpening

Rinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.

About the Pro-S series

The Pro-S series is a versatile SAMURA collection of the essential knives every kitchen needs, all with AUS-8 stainless steel blades and black G-10 handles. Like all SAMURA knives, they come with a 2-year warranty.