BLACK NOVEMBER −30%
Samura Pro-S Chef's Knife 200 mm
200 mm / SKU: SP-0085
€61,99
Regular price €61,99
Your price with BLACK NOVEMBER −30%
€43,40 You save €18,59
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A classic European-style 200 mm chef's knife for meat, fish, vegetables, fruit and bread, with an AUS-8 stainless steel blade (58–59 HRC) and a black G-10 handle with a steel bolster.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 200 mmBlade 200 mm of 349 mm overall
The details
A closer look
The Samura Pro-S chef's knife is a classic European-style chef's knife with a 200 mm blade. It covers everyday prep, from slicing boneless meat and portioning fish to chopping vegetables, cutting fruit and slicing bread. Like the whole Pro-S series, it is made for old-school and modern cooks who put performance and comfort first.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. AUS-8 is known for its durability and for keeping its sharpness through regular use. At this hardness the edge holds up well to daily chopping and can be restored on a whetstone when it dulls.
The double-bevel edge is ground on both sides, which keeps resharpening straightforward. The knife follows the classic European design of the series with a full-tang blade, 200 mm long and 46 mm high.
Handle and balance
The black G-10 handle has the European style of the Pro-S series and is fitted with rivets. G-10 is a durable handle material, and the ergonomic shape gives you a firm, comfortable grip. A stainless steel bolster sits between the blade and the handle. SAMURA designs every Pro-S knife for a good weight balance, so this chef's knife stays easy to control in your hand. It weighs 211 g and measures 349 mm overall.
Best uses
- Chopping, slicing and dicing vegetables
- Slicing and portioning boneless meat
- Cutting and portioning fish
- Slicing and cutting fruit
- Cutting bread
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Pro-S series
The Pro-S series is a versatile SAMURA collection of essential kitchen knives, all with AUS-8 stainless steel blades and black G-10 handles. Like all SAMURA knives, they come with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Double-bevel edge, factory bevel angle 15–17°
- Black G-10 handle with stainless steel bolster
- 200 mm blade, 349 mm overall, 211 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Pro-S |
|---|---|
| Knife type | Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread |
| Blade length | 200 mm |
| Total length | 349 mm |
| Blade height | 46 mm |
| Total width | 18 mm |
| Net weight | 211 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Package dimensions | 39 × 8.2 × 3.2 cm |
| SKU | SP-0085 |
| EAN | 4751029321619 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Compare before you choose
A step up, or a step down
Cheaper · −€18,20
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 208 mm
Shadow Chef's Knife 208 mm
| This knife | Suggested | |
|---|---|---|
| Blade length | 200 mm | 208 mm |
| Handle material | G-10 | ABS plastic |
| Series | Pro-S | Shadow |
Better · +€21,00
BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 208 mm
Damascus 67 Chef's Knife 208 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | AUS-8 stainless steel | Damascus steel |
| Hardness | 58–59 HRC | 60–61 HRC |
| Blade length | 200 mm | 208 mm |
| Handle material | G-10 | Micarta |
| Series | Pro-S | Damascus 67 |
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What steel is the Samura Pro-S Chef's Knife 200 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 200 mm long. The total length is 349 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.