BLACK NOVEMBER −30%
Samura Pro-S Grand Chef's Knife 240 mm
240 mm / SKU: SP-0087
€70,99
Regular price €70,99
Your price with BLACK NOVEMBER −30%
€49,70 You save €21,29
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A large 240 mm chef's knife for everyday chopping, slicing, dicing and mincing, from meat and fish to vegetables, fruit and bread. It has an AUS-8 stainless steel blade (58–59 HRC) and a black G-10 handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 240 mmBlade 240 mm of 383 mm overall
The details
A closer look
The Samura Pro-S grand chef's knife is a large all-purpose kitchen knife with a 240 mm blade. Think of it as the elder brother of the classic chef's knife, with a longer blade. You can use it every day for chopping, slicing, shredding, dicing and mincing.
Blade and steel
The blade is made from AUS-8 stainless steel in a single layer and hardened to 58–59 HRC. AUS-8 is valued for its durability and for keeping its sharpness through regular use. This hardness gives you a practical balance: the edge stands up to daily work, and when it dulls, it is straightforward to restore on a whetstone. As a stainless steel, AUS-8 is corrosion-resistant, but you should still wash and dry the knife soon after use.
The double-bevel edge is ground on both sides, which keeps resharpening simple. Built to a classic European design, the knife has a full-tang blade that is 240 mm long and 50 mm high.
Handle and balance
The ergonomic black G-10 handle is fitted with rivets in the European style of the Pro-S series. G-10 is a durable handle material, and the shape gives you a firm grip and a pleasant feel. A stainless steel bolster joins the blade to the handle. SAMURA balances the weight of every Pro-S knife, so this long blade stays easy to control. The knife weighs 236 g and measures 383 mm overall.
Best uses
- Chopping, dicing and mincing vegetables
- Slicing and portioning boneless meat
- Cutting and portioning fish
- Slicing fruit
- Cutting bread
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Pro-S series
The Pro-S series was made for old-school and modern cooks who put performance and comfort first. Its essential kitchen knives share an AUS-8 stainless steel blade, a black G-10 handle and a steel bolster, and like all SAMURA knives, each comes with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Double-bevel edge, 15–17° factory bevel angle
- Black G-10 handle with stainless steel bolster
- 240 mm blade, 383 mm overall, 236 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Pro-S |
|---|---|
| Knife type | Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread |
| Blade length | 240 mm |
| Total length | 383 mm |
| Blade height | 50 mm |
| Total width | 18 mm |
| Net weight | 236 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Package dimensions | 41 × 9 × 3.2 cm |
| SKU | SP-0087 |
| EAN | 4751029322746 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Compare before you choose
A step up, or a step down
Better · +€37,80
BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 240 mm
Damascus 67 Grand Chef's Knife 240 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | AUS-8 stainless steel | Damascus steel |
| Hardness | 58–59 HRC | 60–61 HRC |
| Handle material | G-10 | Micarta |
| Series | Pro-S | Damascus 67 |
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What steel is the Samura Pro-S Grand Chef's Knife 240 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 240 mm long. The total length is 383 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.