BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 145 mm
BLACK NOVEMBER −30%
Samura Pro-S Knife Set, 2 pcs
SKU: SP-0210
€149,99
Regular price €149,99
Your price with BLACK NOVEMBER −30%
€105,00 You save €44,99
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
Two core knives for everyday prep of meat, fish, vegetables, fruit, bread and cheese: a 115 mm utility knife and a 200 mm chef's knife with AUS-8 stainless steel blades (58–59 HRC) and black G-10 handles.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
The details
A closer look
The Samura Pro-S knife set pairs a 115 mm utility knife with a 200 mm chef's knife, two core kitchen knives. Together they cover most everyday kitchen tasks, from slicing cheese and sausage to chopping vegetables, slicing meat and portioning fish. The set is made for traditional and modern cooks who put performance and comfort first.
Blade and steel
Both blades are made of single-layer AUS-8 stainless steel, hardened to 58–59 HRC. AUS-8 is known for its durability and for keeping its sharpness through regular use, and when the edges do need sharpening, a whetstone brings them back.
Each knife has a double-bevel edge, ground on both sides, which keeps resharpening straightforward. The knives follow a classic European design with a full-tang blade.
Handle and balance
Both knives have a black G-10 handle in the European style, fitted with rivets. G-10 is a durable handle material, and the ergonomic shape gives you a firm, comfortable grip. A stainless steel bolster sits between the blade and the handle. SAMURA designs every Pro-S knife for a good weight balance, so each one stays easy to control in your hand. Together the two knives weigh 313 g.
Best uses
- Slicing cheese and sausage with the utility knife
- Preparing fruit and vegetables with the utility knife
- Cutting bread
- Chopping and slicing vegetables with the chef's knife
- Slicing boneless meat and portioning fish with the chef's knife
What's in the set
- Utility knife 115 mm
- Chef's knife 200 mm
Care and sharpening
Rinse the knives with hot water and wipe them dry before first use. Wash them by hand with non-abrasive materials and wipe them dry; a dishwasher is not recommended, and do not leave them in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knives in a brush block or knife holder where the blades do not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Pro-S series
The Pro-S series is a versatile SAMURA collection of the essential knives every kitchen needs, all with AUS-8 stainless steel blades and black G-10 handles. Like all SAMURA knives, they come with a 2-year warranty.
Key features
- Utility knife 115 mm and chef's knife 200 mm
- AUS-8 stainless steel blades, 58–59 HRC
- Double-bevel edge on both knives
- Black G-10 handles with stainless steel bolsters
- 2-year warranty
Specifications
Technical details
| Series | Pro-S |
|---|---|
| Knife type | Utility knife, Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread, Cheese, Sausage |
| Net weight | 313 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Number of pieces | 2 |
| Dishwasher safe | No |
| Package dimensions | 39 × 13.9 × 3.7 cm |
| SKU | SP-0210 |
| EAN | 4751029321695 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
More from Pro-S
More from Pro-S.
BLACK NOVEMBER −30%
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 175 mm
Pro-S Santoku Knife 175 mm
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 200 mm
Pro-S Chef's Knife 200 mm
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 240 mm
Pro-S Grand Chef's Knife 240 mm
What steel is the Samura Pro-S Knife Set, 2 pcs made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.