Mo-V Stonewash
Specifications
| Series | Mo-V Stonewash |
|---|---|
| Knife type | Nakiri knife |
| Purpose | Vegetables & fruits |
| Blade length | 167 mm |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Blade finish | Stonewash |
| Edge type | Double-bevel edge |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Brand | SAMURA |
| SKU | SM-0043B |
| EAN | 4751029323231 |
Specifications: SAMURA product data
- SeriesMo-V Stonewash
- Blade finishStonewash
- Handle materialG-10
Description
The Samura Mo-V Stonewash nakiri knife is a Japanese-style vegetable knife with a 167 mm blade. It is made for the everyday work of preparing vegetables and fruit, from chopping and slicing to dicing. The blade is single-layer AUS-8 stainless steel with a dark stonewash finish, and the handle is black G-10.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. AUS-8 is a corrosion-resistant stainless steel. At this hardness the edge holds up well to regular use, and you can restore it on a whetstone when it needs it.
The double-bevel edge is ground on both sides, which keeps resharpening straightforward; the original factory bevel angle is 15–17°. The stonewash finish gives the blade its dark colour.
Handle and balance
The black G-10 handle is ergonomic and moisture-resistant. It is paired with a stainless steel bolster, which separates the blade from the oval handle. With its contemporary design, the knife suits kitchen professionals and home cooks alike.
Best uses
- Chopping and slicing vegetables
- Dicing onions and other vegetables
- Shredding cabbage and leafy greens
- Slicing and cutting fruit
Care and sharpening
Before first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials, wipe it dry and do not leave it in the sink for long; a dishwasher is not recommended. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Mo-V Stonewash series
The Mo-V Stonewash series gets its distinct dark blades from stonewashing the metal with millions of small stones. All of its knives have a metal bolster between the blade and a moisture-resistant oval handle, and like all SAMURA knives, this nakiri comes with a 2-year warranty.
Why choose Samura?
- Precision-engineered performanceSharp, consistent cutting experience
- Premium materials & craftsmanshipCorrosion-resistant steel
- Perfect balance and controlComfortable ergonomic handling
- Built for long-term durabilitySuitable for everyday and professional use
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- 167 mm blade with a stonewash finish
- Double-bevel edge, 15–17° factory bevel angle
- Black G-10 handle with stainless steel bolster
- 2-year warranty
Delivery & returns
- Return within 14 days of purchase.
- Warranty: 2 years
Samura Mo-V Stonewash Nakiri Knife 167 mm
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