BLACK NOVEMBER −30%
Samura Mo-V Stonewash Nakiri Knife 167 mm
167 mm / SKU: SM-0043B
€61,99
Regular price €61,99
Your price with BLACK NOVEMBER −30%
€43,40 You save €18,59
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A 167 mm Japanese-style nakiri knife for chopping, slicing and dicing vegetables and fruit, with a stonewash AUS-8 stainless steel blade (58–59 HRC) and a black G-10 handle with a stainless steel bolster.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 167 mm
The details
A closer look
The Samura Mo-V Stonewash nakiri knife is a Japanese-style vegetable knife with a 167 mm blade. It is made for the everyday work of preparing vegetables and fruit, from chopping and slicing to dicing. The blade is single-layer AUS-8 stainless steel with a dark stonewash finish, and the handle is black G-10.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. AUS-8 is a corrosion-resistant stainless steel. At this hardness the edge holds up well to regular use, and you can restore it on a whetstone when it needs it.
The double-bevel edge is ground on both sides, which keeps resharpening straightforward; the original factory bevel angle is 15–17°. The stonewash finish gives the blade its dark colour.
Handle and balance
The black G-10 handle is ergonomic and moisture-resistant. It is paired with a stainless steel bolster, which separates the blade from the oval handle. With its contemporary design, the knife suits kitchen professionals and home cooks alike.
Best uses
- Chopping and slicing vegetables
- Dicing onions and other vegetables
- Shredding cabbage and leafy greens
- Slicing and cutting fruit
Care and sharpening
Before first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials, wipe it dry and do not leave it in the sink for long; a dishwasher is not recommended. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Mo-V Stonewash series
The Mo-V Stonewash series gets its distinct dark blades from stonewashing the metal with millions of small stones. All of its knives have a metal bolster between the blade and a moisture-resistant oval handle, and like all SAMURA knives, this nakiri comes with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- 167 mm blade with a stonewash finish
- Double-bevel edge, 15–17° factory bevel angle
- Black G-10 handle with stainless steel bolster
- 2-year warranty
Specifications
Technical details
| Series | Mo-V Stonewash |
|---|---|
| Knife type | Nakiri knife |
| Purpose | Vegetables & fruits |
| Blade length | 167 mm |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Blade finish | Stonewash |
| Edge type | Double-bevel edge |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| SKU | SM-0043B |
| EAN | 4751029323231 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Compare before you choose
A step up, or a step down
Cheaper · −€23,10
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 167 mm
Golf Stonewash Nakiri Knife 167 mm
| This knife | Suggested | |
|---|---|---|
| Handle material | G-10 | Polypropylene with TPR soft-touch |
| Series | Mo-V Stonewash | Golf Stonewash |
Better · +€28,00
BLACK NOVEMBER −30%
VG-10 Damascus · 59–61 HRC · 173 mm
Meteora Nakiri Knife 173 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | AUS-8 stainless steel | VG-10 Damascus steel |
| Hardness | 58–59 HRC | 59–61 HRC |
| Blade length | 167 mm | 173 mm |
| Handle material | G-10 | Stainless steel |
| Blade finish | Stonewash | Hammered |
| Edge type | Double-bevel edge | Convex edge |
| Series | Mo-V Stonewash | Meteora |
More from Mo-V Stonewash
More from Mo-V Stonewash.
BLACK NOVEMBER −30%
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Mo-V Stonewash Knife Set, 3 pcs
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 125 mm
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BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 138 mm
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BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 165 mm
Mo-V Stonewash Boning Knife 165 mm
What steel is the Samura Mo-V Stonewash Nakiri Knife 167 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 167 mm long.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.