Meteora
Specifications
| Series | Meteora |
|---|---|
| Knife type | Nakiri knife |
| Purpose | Vegetables & fruits |
| Blade length | 173 mm |
| Total length | 304 mm |
| Blade height | 50 mm |
| Total width | 25 mm |
| Net weight | 218 g |
| Blade material | VG-10 Damascus steel |
| Hardness | 59–61 HRC |
| Steel layers | 5 |
| Blade finish | Hammered |
| Edge type | Convex edge |
| Handle material | Stainless steel |
| Handle color | Silver |
| Dishwasher safe | No |
| Package dimensions | 34.6 × 8.2 × 3.6 cm |
| Brand | SAMURA |
| SKU | SMT-0043 |
| EAN | 4751029322685 |
Specifications: SAMURA product data
- Total length304 mm
- Net weight218 g
- SeriesMeteora
- Blade finishHammered
Description
The Samura Meteora nakiri knife is a Japanese-style vegetable knife with a 173 mm blade. It is made for chopping, slicing and dicing vegetables and for preparing fruit. The whole knife is made of metal: a 5-layer VG-10 Damascus steel blade with a hammered finish and a stainless steel handle.
Blade and steel
The blade is made from VG-10 Damascus steel in 5 layers and hardened to 59–61 HRC. That hardness helps the edge stay sharp through plenty of vegetable prep, and a whetstone restores it when it starts to dull. A hard edge does ask for some care: keep it away from bones, frozen food and glass boards.
Like every Meteora knife, it is hand forged and undergoes convex sharpening, which means the sides of the blade curve gently into the cutting edge. The hammered finish leaves small indentations across the surface and gives the knife its distinctive look. The broad blade is 50 mm high.
Handle and balance
The stainless steel handle carries the hammered look on from the blade, giving the nakiri an all-metal appearance. SAMURA describes Meteora knives as well balanced, and the unusual design does not come at the expense of comfort or practicality. The knife weighs 218 g net and measures 304 mm overall.
Best uses
- Chopping and dicing vegetables
- Dicing onions
- Slicing vegetables thinly
- Shredding leafy vegetables
- Cutting and slicing fruit
Care and sharpening
Before first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials and dry it straight away; a dishwasher is not recommended, and the knife should not sit in the sink for long. Use it on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Keep it in a brush block or knife holder where the blade does not touch metal items, hone it on a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Meteora series
Meteora knives are hand forged and designed with an extraterrestrial, outer-space aesthetic for cooks who want their knives to stand out. Every knife in the Meteora collection combines a hammered VG-10 Damascus steel blade with a hammered steel handle, and like all SAMURA knives, it comes with a 2-year warranty.
Why choose Samura?
- Precision-engineered performanceSharp, consistent cutting experience
- Premium materials & craftsmanshipCorrosion-resistant steel
- Perfect balance and controlComfortable ergonomic handling
- Built for long-term durabilitySuitable for everyday and professional use
Key features
- 5-layer VG-10 Damascus steel blade, 59–61 HRC
- Convex edge and hammered blade finish
- All-metal design with a stainless steel handle
- 173 mm blade, 50 mm high, 304 mm overall, 218 g net weight
- 2-year warranty
Delivery & returns
- Return within 14 days of purchase.
- Warranty: 2 years
Samura Meteora Nakiri Knife 173 mm
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