Damascus
Specifications
| Series | Damascus |
|---|---|
| Knife type | Utility knife |
| Purpose | Vegetables & fruits, Bread, Cheese, Sausage |
| Blade length | 125 mm |
| Total length | 245 mm |
| Blade height | 25 mm |
| Total width | 18 mm |
| Net weight | 100 g |
| Blade material | Damascus steel |
| Hardness | 60–61 HRC |
| Steel layers | 67 |
| Edge type | Convex edge |
| Sharpening angle | 16–18° |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Package dimensions | 32.5 × 7.5 × 3 cm |
| Brand | SAMURA |
| SKU | SD-0021 |
| EAN | 4751029320209 |
Specifications: SAMURA product data
- Total length245 mm
- Net weight100 g
- SeriesDamascus
- Sharpening angle16–18°
Description
The Samura Damascus utility knife is a compact, versatile kitchen knife with a 125 mm blade. You can use it for a wide range of everyday prep, from slicing fruit and vegetables to cutting cheese, sausage and bread. The blade is made from 67 layers of Damascus steel and paired with a black G-10 handle.
Blade and steel
The blade is made from 67 layers of Damascus steel and hardened to 60–61 HRC. A hard blade holds its edge for a long time, so it stays sharp through plenty of everyday prep before it needs attention. In return, a hard edge asks for a little care: keep it away from bones, frozen food and glass surfaces.
The convex edge is sharpened on both sides, with an original factory sharpening angle of 16–18°. An edge ground on both sides is straightforward to maintain with a honing rod and a whetstone.
Handle and balance
The ergonomic black G-10 handle is durable and resistant to moisture. A stainless steel bolster joins the blade to the handle, adding durability and giving you full control over each cut. At 100 g and 245 mm overall, the knife is light, so it stays comfortable through longer prep sessions.
Best uses
- Slicing and dicing vegetables
- Cutting and slicing fruit
- Cutting cheese
- Slicing sausage
- Cutting bread
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use, then wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and sharpen on a whetstone at the original factory angle of 16–18°.
About the Damascus series
Every knife in the Damascus collection combines 67 layers of Damascus steel with modern manufacturing methods for a sharp edge that cuts with little resistance and stays durable for years of use. Each one has an ergonomic G-10 handle with a steel bolster, and like all SAMURA knives, it comes with a 2-year warranty.
Why choose Samura?
- Precision-engineered performanceSharp, consistent cutting experience
- Premium materials & craftsmanshipCorrosion-resistant steel
- Perfect balance and controlComfortable ergonomic handling
- Built for long-term durabilitySuitable for everyday and professional use
Key features
- 67-layer Damascus steel blade, 60–61 HRC
- Convex edge, 16–18° factory sharpening angle
- Black G-10 handle with stainless steel bolster
- 125 mm blade, 245 mm overall, 100 g net weight
- 2-year warranty
Delivery & returns
- Return within 14 days of purchase.
- Warranty: 2 years
Samura Damascus Utility Knife 125 mm
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