BLACK NOVEMBER −30%
Samura Damascus Slicing Knife 230 mm
230 mm / SKU: SD-0045
€120,99
Regular price €120,99
Your price with BLACK NOVEMBER −30%
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The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A long, narrow slicing knife for cutting meat, fish, sausage, vegetables and bread into thin, even slices. The 230 mm blade is 67-layer Damascus steel (60–61 HRC) with a convex edge.
- Blade material
- Damascus67 layers
- Hardness
- 60–61 HRC
- Edge type
- Convex edge
- Sharpening angle
- 16–18°
- Blade length
- 230 mmBlade 230 mm of 370 mm overall
The details
A closer look
The Samura Damascus slicing knife is made for cutting food into thin, even slices. With a long 230 mm blade and a narrow profile, it lets you slice meat, fish fillets and sausage neatly for the table, and it also handles vegetables and bread. Reach for it, too, when you prepare sushi, sashimi and other Asian dishes.
Blade and steel
The blade is made of 67 layers of Damascus steel and hardened to 60–61 HRC. The Damascus series combines the traditional craft of layered Damascus steel with modern manufacturing methods. A hard blade holds its edge for a long time, so you spend more time slicing and less time sharpening. In return, it asks for a little care: keep it away from bones, frozen food and glass boards.
The convex edge is sharpened on both sides at a factory angle of 16–18°, and the Damascus blade is made to slice with minimal resistance. The blade is 33 mm high.
Handle and balance
The ergonomic handle is made of black G-10, a moisture-resistant material, and is fitted with a stainless steel bolster. The bolster adds durability and control, and it helps keep your fingers away from the food as you slice. The knife weighs 230 g and measures 370 mm overall.
Best uses
- Slicing meat thinly and evenly for serving
- Slicing fish fillets for serving
- Preparing sushi and sashimi
- Cutting sausage into neat slices
- Slicing vegetables
- Cutting bread
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use, then wash it by hand with non-abrasive materials and dry it; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Sharpen on a whetstone at the original factory angle of 16–18°, and use a honing rod between sharpenings, drawing the edge along the rod from the handle to the point. Store the knife in a brush block or knife holder where the blade does not touch metal items.
About the Damascus series
Every knife in the SAMURA Damascus series combines a 67-layer Damascus steel blade with an ergonomic G-10 handle and a steel bolster. Like all SAMURA knives, it comes with a 2-year warranty.
Key features
- 67-layer Damascus steel blade, 60–61 HRC
- Convex edge sharpened on both sides, 16–18° angle
- Black G-10 handle with stainless steel bolster
- 230 mm blade, 370 mm overall, 230 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Damascus |
|---|---|
| Knife type | Slicing knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread, Sausage |
| Blade length | 230 mm |
| Total length | 370 mm |
| Blade height | 33 mm |
| Total width | 24 mm |
| Net weight | 230 g |
| Blade material | Damascus steel |
| Hardness | 60–61 HRC |
| Steel layers | 67 |
| Edge type | Convex edge |
| Sharpening angle | 16–18° |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Package dimensions | 43 × 9 × 3.5 cm |
| SKU | SD-0045 |
| EAN | 4751029320223 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory sharpening angle of this blade (16–18°). Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for Damascus steel: a #1000/#3000 whetstone to sharpen, a #8000 stone for a finer polished edge, a TPU cutting board and a magnetic holder (place the knife spine-first).
Compare before you choose
A step up, or a step down
Cheaper · −€25,90
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 230 mm
Mo-V Slicing Knife Tanto 230 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | Damascus steel | AUS-8 stainless steel |
| Hardness | 60–61 HRC | 58–59 HRC |
| Edge type | Convex edge | Double-bevel edge |
| Series | Damascus | Mo-V |
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What steel is the Samura Damascus Slicing Knife 230 mm made of?
The blade is made of Damascus steel. It is hardened to 60–61 HRC.
How long is the blade?
The blade is 230 mm long. The total length is 370 mm.
What kind of edge does it have?
Edge type: Convex edge. Sharpening angle: 16–18°.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for Damascus steel: a #1000/#3000 whetstone to sharpen, a #8000 stone for a finer polished edge, a TPU cutting board and a magnetic holder (place the knife spine-first).
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.