Samura Damascus Tomato Knife 120 mm
120 mm / SKU: SD-0071
€103,99
Regular price €103,99
Your price with BLACK NOVEMBER −30%
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VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A 120 mm tomato knife with a serrated edge that gets through firm skin without pressing hard on the soft centre. The blade is made from 67 layers of Damascus steel (60–61 HRC).
- Blade material
- Damascus67 layers
- Hardness
- 60–61 HRC
- Edge type
- Serrated edge
- Sharpening angle
- 16–18°
- Blade length
- 120 mmBlade 120 mm of 243 mm overall
The details
A closer look
The Samura Damascus tomato knife is a specialised knife with a serrated 120 mm blade. It is made for slicing tomatoes, and it also suits other juicy fruit and vegetables with a firm skin and a tender middle. The blade is made from 67 layers of Damascus steel and paired with a black G-10 handle.
Blade and steel
The blade is made from 67 layers of Damascus steel and hardened to 60–61 HRC. A hard blade holds its edge for a long time, so the knife stays ready for use through many meals. In return, a hard edge asks for a little care: keep it away from bones, frozen food and glass surfaces.
The serrated edge and the relatively small blade are what make this a tomato knife. The teeth get through dense skin easily without pressing down hard on the soft flesh inside, a geometry suited to careful, delicate cutting of juicy produce.
Handle and balance
The ergonomic black G-10 handle meets the blade at a stainless steel bolster. SAMURA designs this handle and bolster combination to give you full control as you cut. The knife measures 243 mm overall.
Best uses
- Slicing tomatoes for salads and sandwiches
- Cutting tomatoes into wedges
- Cutting other juicy fruit and vegetables with a firm skin and a tender middle
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and dry it after each use; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and store the knife in a brush block or knife holder where the blade does not touch metal items. When the serrated edge needs sharpening, keep to the original factory sharpening angle of 16–18°.
About the Damascus series
Every knife in the Damascus collection combines 67 layers of Damascus steel with modern manufacturing methods for a sharp edge that cuts with little resistance. Each one has an ergonomic G-10 handle with a steel bolster, and like all SAMURA knives, it comes with a 2-year warranty.
Key features
- 67-layer Damascus steel blade, 60–61 HRC
- Serrated edge for firm skins and soft centres
- Black G-10 handle with stainless steel bolster
- 120 mm blade, 243 mm overall
- 2-year warranty
Specifications
Technical details
| Series | Damascus |
|---|---|
| Knife type | Tomato knife |
| Purpose | Tomatoes |
| Blade length | 120 mm |
| Total length | 243 mm |
| Blade height | 22 mm |
| Total width | 18 mm |
| Blade material | Damascus steel |
| Hardness | 60–61 HRC |
| Steel layers | 67 |
| Edge type | Serrated edge |
| Sharpening angle | 16–18° |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Package dimensions | 32.5 × 7.5 × 3 cm |
| SKU | SD-0071 |
| EAN | 4751029321084 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory sharpening angle of this blade (16–18°). Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Serrated edges are not sharpened on flat whetstones, so this kit is a TPU cutting board and a brush block for storage.
Compare before you choose
A step up, or a step down
Cheaper · −€46,90
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 120 mm
Mo-V Stonewash Tomato Knife 120 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | Damascus steel | AUS-8 stainless steel |
| Hardness | 60–61 HRC | 58–59 HRC |
| Series | Damascus | Mo-V Stonewash |
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What steel is the Samura Damascus Tomato Knife 120 mm made of?
The blade is made of Damascus steel. It is hardened to 60–61 HRC.
How long is the blade?
The blade is 120 mm long. The total length is 243 mm.
What kind of edge does it have?
Edge type: Serrated edge. Sharpening angle: 16–18°.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Serrated edges are not sharpened on flat whetstones, so this kit is a TPU cutting board and a brush block for storage.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.






