Samura Damascus Knife Set, 3 pcs, Gift Box

All three blades are made from 67 layers of Damascus steel and hardened to 60–61 HRC. A hard blade holds its edge for a long time, so you spend more time cutting and less time sharpening. In return, a hard edge asks for a little care: keep it away from bones, frozen food and glass boards.

Each knife has a convex edge, sharpened on both sides, with an original factory sharpening angle of 16–18°. When you resharpen on a whetstone, work one side until a burr forms, then the other.

The ergonomic black G-10 handles are made of a durable, moisture-resistant material. A stainless steel bolster joins each blade to its handle, adding durability and giving you control while you cut. Together, the three knives weigh 430 g.

• Peeling, trimming and cutting small fruit and vegetables with the paring knife
• Slicing cheese, sausage, fruit and vegetables with the utility knife
• Shredding cabbage and chopping vegetables with the chef's knife
• Slicing boneless meat and portioning fish
• Cutting bread

• Paring knife 90 mm
• Utility knife 125 mm
• Chef's knife 200 mm

All three knives are supplied in a gift box.

Rinse the knives with hot water before first use, then wash them by hand with non-abrasive materials and wipe them dry; a dishwasher is not recommended, and the knives should not be left in the sink for a long time. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Use a honing rod between sharpenings and sharpen on a whetstone at the original factory angle of 16–18°. Store the knives in a brush block or knife holder where the blades do not touch metal items.

Every knife in the Damascus collection combines 67 layers of Damascus steel with modern manufacturing methods for a sharp, durable edge that cuts with little resistance. Each one has an ergonomic G-10 handle with a steel bolster, and like all SAMURA knives, it comes with a 2-year warranty.