BLACK NOVEMBER −30%
Samura Harakiri Long Slicer Knife 290 mm, Black Handle
290 mm / SKU: SHR-0049B
€29,99
Regular price €29,99
Your price with BLACK NOVEMBER −30%
€21,00 You save €8,99
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A long slicer for carving boneless roasts, slicing fish and cutting bread, vegetables and sausage in long, even strokes. The 290 mm AUS-8 stainless steel blade is hardened to 58–59 HRC.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 290 mmBlade 290 mm of 413 mm overall
The details
A closer look
The Samura Harakiri long slicer knife has a 290 mm blade and a black handle. It is made for long, even slices: carving boneless roasts, slicing fish and cutting bread, vegetables, fruit and sausage. It is a practical choice if you often cook larger cuts of meat or whole fish fillets.
Blade and steel
The blade is a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. That is a practical level for a home kitchen: the edge holds up to regular slicing, and a whetstone restores it without much effort when it starts to dull. As a corrosion-resistant stainless steel, AUS-8 stays in good condition if you wash and dry the knife promptly.
The double-bevel edge is ground on both sides, which keeps resharpening straightforward. With 290 mm of blade, you can draw the knife through a roast or a fillet in one long stroke instead of sawing back and forth, and that helps keep the slices even.
Handle and balance
The handle is made of durable black ABS plastic and fixed with classic rivets on a full-tang construction, as across the Harakiri series. The knife measures 413 mm overall and weighs 123 g net, so it stays light in the hand despite the long blade.
Best uses
- Carving boneless roasts and cooked meat into thin slices
- Slicing fish fillets and portioning fish
- Slicing bread
- Slicing large vegetables and fruit
- Slicing sausage and cured meat
Care and sharpening
Rinse the knife with hot water before first use and wipe it dry. Always wash it by hand with non-abrasive materials and dry it straight away; a dishwasher is not recommended, and do not leave the knife in the sink for long. Slice on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings, drawing the edge from the handle to the point, and sharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Harakiri series
The Harakiri series brings together sleek, modern kitchen knives with AUS-8 steel blades in the classic European style, durable ABS plastic handles and a full-tang construction. They are lightweight and corrosion-resistant, and like all SAMURA knives they come with a 2-year warranty.
Key features
- 290 mm AUS-8 stainless steel blade, 58–59 HRC
- Double-bevel edge, 15–17° factory bevel angle
- Black ABS plastic handle, full-tang construction
- 413 mm overall, 123 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Harakiri |
|---|---|
| Knife type | Slicing knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread, Sausage |
| Blade length | 290 mm |
| Total length | 413 mm |
| Blade height | 45 mm |
| Total width | 18 mm |
| Net weight | 123 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | ABS plastic |
| Handle color | Black |
| Dishwasher safe | No |
| Package dimensions | 47 × 11.5 × 1.95 cm |
| SKU | SHR-0049B |
| EAN | 4751029328328 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
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What steel is the Samura Harakiri Long Slicer Knife 290 mm, Black Handle made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 290 mm long. The total length is 413 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.