Samura Harakiri Slicing Knife 196 mm, Black Handle

Blade material: AUS-8 stainless steel
ABS plastic handle

Best for: Meat · Fish · Vegetables & fruits · Bread · Sausage

€19,99

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Only 229 left in stock

A 196 mm slicing knife with a black ABS plastic handle for carving boneless meat and poultry and slicing fish, bread, vegetables and sausage. The AUS-8 stainless steel blade is hardened to 58–59 HRC.

Read the full description See specifications

196 mmBlade length
58–59 HRCHardness
AUS-8 stainless steelSteel
Double-bevel edgeEdge type

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Estimated delivery: 20–24 Oct

Return within 14 days of purchase.

Warranty: 2 years

Harakiri

Specifications

Specifications of Samura Harakiri Slicing Knife 196 mm, Black Handle
Series	Harakiri
Knife type	Slicing knife
Purpose	Meat, Fish, Vegetables & fruits, Bread, Sausage
Blade length	196 mm
Total length	317 mm
Blade height	30 mm
Total width	16 mm
Net weight	90 g
Blade material	AUS-8 stainless steel
Hardness	58–59 HRC
Steel layers	1
Edge type	Double-bevel edge
Handle material	ABS plastic
Handle color	Black
Dishwasher safe	No
Package dimensions	40 × 11 × 2 cm
Brand	SAMURA
SKU	SHR-0045B
EAN	4751029321329

Specifications: SAMURA product data

Total length317 mm
Net weight90 g
SeriesHarakiri
Handle materialABS plastic

Description

The Samura Harakiri slicing knife has a 196 mm blade and a black handle, and it is built for controlled, even slices. Use it to carve boneless meat and poultry, portion fish and slice bread, vegetables, fruit and sausage. It suits Western and European dishes just as well as traditional Japanese food, whether you are a beginner or an experienced cook.

Blade and steel

The blade is a single layer of AUS-8 stainless steel with a hardness of 58–59 HRC. That is a practical level for a home kitchen: the edge holds up to regular use, and a whetstone brings it back when it starts to dull. As a corrosion-resistant stainless steel, AUS-8 stays in good condition if you wash and dry the knife promptly.

With a double-bevel edge, ground on both sides, the knife is straightforward to resharpen. The blade is 30 mm high, and its length lets you slice carefully and keep control of the cut, leaving neat, straight edges.

Handle and balance

The black handle is made of durable ABS plastic, with an ergonomic shape in a classic design that gives you a comfortable, secure grip. As across the Harakiri series, the knife is built with a full tang, and three classic rivets hold the handle in place. The knife weighs 90 g net and measures 317 mm overall.

Best uses

Carving boneless meat and poultry
Slicing fish into even portions
Slicing bread
Slicing vegetables and fruit
Slicing sausage and meat for sharing platters

Care and sharpening

Before first use, rinse the knife with hot water and wipe it dry. Always wash it by hand with non-abrasive materials and dry it straight away; a dishwasher is not recommended, and the knife should not be left in the sink for long. Slice on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and keep the knife in a brush block or knife holder where the blade does not touch metal items. Between sharpenings, use a honing rod; when the edge needs more, sharpen on a whetstone at the original factory bevel angle of 15–17°.

About the Harakiri series

The Harakiri series is a sleek, modern SAMURA range of AUS-8 steel blades in the classic European style with durable ABS plastic handles. The knives are lightweight and corrosion-resistant and, like all SAMURA knives, come with a 2-year warranty.