Samura Mo-V Fillet Knife 218 mm

Blade material: AUS-8 stainless steel
G-10 handle

Best for: Meat · Fish

€52,99

VAT included

In stock

Only 2 left in stock

A 218 mm fillet knife for filleting, skinning and portioning fish and trimming boneless meat, with a single-layer AUS-8 stainless steel blade (58–59 HRC) and a black G-10 handle.

Read the full description See specifications

218 mmBlade length
58–59 HRCHardness
AUS-8 stainless steelSteel
Double-bevel edgeEdge type

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Estimated delivery: 20–24 Oct

Return within 14 days of purchase.

Warranty: 2 years

Specifications

Specifications of Samura Mo-V Fillet Knife 218 mm
Series	Mo-V
Knife type	Fillet knife
Purpose	Meat, Fish
Blade length	218 mm
Total length	351 mm
Blade height	29 mm
Total width	24 mm
Net weight	161 g
Blade material	AUS-8 stainless steel
Hardness	58–59 HRC
Steel layers	1
Edge type	Double-bevel edge
Handle material	G-10
Handle color	Black
Bolster	Stainless steel
Dishwasher safe	No
Package dimensions	42 × 8.2 × 3.2 cm
Brand	SAMURA
SKU	SM-0048
EAN	4751029321558

Specifications: SAMURA product data

Total length351 mm
Net weight161 g
SeriesMo-V
Handle materialG-10

Description

The Samura Mo-V fillet knife is made for preparing fish and meat, with a long 218 mm blade. Use it to fillet and skin fish, cut fillets into portions and trim boneless cuts of meat. The single-layer AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.

Blade and steel

The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This gives you a practical balance: the edge holds up well through regular filleting and trimming, and it is straightforward to restore on a whetstone. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after use.

The double-bevel edge is ground on both sides, with an original factory bevel angle of 15–17°. The blade is 218 mm long and 29 mm high, a length suited to long, even slicing strokes.

Handle and balance

The black G-10 handle is ergonomic and moisture-resistant. A stainless steel bolster sits between the handle and the blade. The knife weighs 161 g and measures 351 mm overall.

Best uses

Filleting fish
Removing the skin from fish fillets
Cutting fish into portions
Trimming fat and sinew from meat
Slicing boneless meat

Care and sharpening

Rinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave meat bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.

About the Mo-V series

The Mo-V collection pairs AUS-8 stainless steel with an ergonomic, moisture-resistant G-10 handle and a stainless steel bolster, in a contemporary design. The series covers a wide range of knife types for home cooks and kitchen professionals alike, and like all SAMURA knives, this fillet knife comes with a 2-year warranty.